Canapes

• Hog Island Oysters (2)
  Kohlrabi Sauerkraut, Salsa Macha
  9.
• Fall Vegetable Pie Tee
  Crispy Rice Cup, Cilantro Chutney
  8.
• Gulf Shrimp Dumplings (2)
  Ponzu, Chili Oil, Scallion
  11.
• Radish Toast
  Black Truffle Yogurt Butter, Seeds
  10.
• Pork Belly Biscuits (2)
  Maple Glaze, Chipotle Aioli, Pickled Onion
  12.
• Tsar Nicoulai Caviar
  French Onion Dip, Hash Browns
  40.

First Course

Choice of

• Seven Moons Farm Chicory Salad
  Fuyu Persimmon, Hazelnut Dukkah, Barley Miso Goddess Dressing
• Beet Cured Hamachi
  Fennel, Mandarin Orange, Apple Aguachile
• Sweet Potato Sformato
  Wild Pecan-Kale Crumble, Aged Balsamic, Sage, Lime Gel
• Manila Clam Chowder “à La Minute”
  Yukon Gold Potato, Hobbs’ Bacon, Garlic, White Wine
• Carlton Pork Country Pate
  Sicilian Pistachio, Pickled Autumn Frost Squash, Rye Toast
• Kale Salad
  Quince Butter, Delicata Squash, Cranberry, Sunflower Seed, Pt. Reyes Blue Cheese, Meyer Lemon Vinaigrette

Main Course

Choice of

• Sage Roasted Mary’s Turkey Breast
  Confit Leg Croquette, Leek & Mushroom Bread Pudding, Bourbon Braised Cranberry, Turkey Gravy
• Autumn Frost Squash Lasagna
  Pennyroyal Farms Chèvre, Thyme Bechamel, Wild Mushroom, Calabrian Chile
• Grilled Ora King Salmon
  Braised Red Cabbage, Fingerling Potato, Gravenstein Apple, Mustard Sauce
• Balsamic Braised Pork Shank
  Preston Polenta, Seven Moons Farm Turnips, Pearl Onion, Baby Carrot
• Painted Hills Bistro Filet
  Aligot Potato, Bacon Braised Kale, Forestière Sauce

Dessert

Choice of

• Cookie Butter Mousse Bomb
  Spiced Apple Compote, Salted Caramel Whipped Ganache, Toasted Oat Streusel
• Pumpkin Cheesecake
  Gingersnap Crust, Pecan Crème Anglaise, Cinnamon Chantilly
• Chocolate Peanut Butter Bar
  Dark Chocolate Marquis, Peanut Butter Mousse, Chocolate Praline Sauce