Canapes

• Hog Island Oysters (2)
  Kohlrabi Sauerkraut, Salsa Macha
  9.
• Fall Vegetable Pie Tee
  Crispy Rice Cup, Cilantro Chutney
  8.
• Gulf Shrimp Dumplings (2)
  Ponzu, Chili Oil, Scallion
  11.
• Radish Toast
  Black Truffle Yogurt Butter, Seeds
  10.
• Pork Belly Biscuits (2)
  Maple Glaze, Chipotle Aioli, Pickled Onion
  12.
• Tsar Nicoulai Caviar
  French Onion Dip, Hash Browns
  40.

First Course

Choice of

• Russian River Organics Gem Lettuce
  Preserved Lemon, Radish, Quinoa Crunch, Goddess Dressing
• Bigeye Tuna Crudo
  Local Mandarin Orange, Fennel, Kewpie, Quicos Furikake
• Roasted Wild Mushrooms
  Pickled Quince, Delicata Squash, Egg Yolk, Umami Broth
• Spinach Bucatini
  Manila Clams, Bacon, White Wine, Crème Fraiche, Garlic Bread Crumbs
• Carlton Pork Country Pate
  Sicilian Pistachio, Pickled Autumn Frost Squash, Shaved Carrot, Rye Toast

Main Course

Choice of

• Mary’s Turkey Roulade
  Confit Leg Rillette, Leek & Bellwether Carmody Bread Pudding, Cranberry, Black Truffle Gravy
• Sweet Potato Agnolotti
  Chanterelle Mushroom, Black Garlic, Pecorino, Calabrian Hot Pepper
• Grilled Ora King Salmon
  Autumn Frost Squash, Braised Kale, Caramelized Onion Jus
• Cabernet Braised Lamb Shoulder
  Hobbs’ Bacon, Turnip, Brussels Sprouts, Pearl Onion, Gremolata
• Painted Hills Bistro Filet
  Potato Pave, Caramelized Fennel, Sauce Bearnaise

Dessert

Choice of

• Apple Streusel Cheesecake
  Bourbon Spiked Caramel, Toasted Pecans
• Pumpkin Ricotta Cheesecake
  Gingersnap Crust, Crème Fraiche Mousse, Brandy Caramel
• Chocolate Peanut Butter Bar
  Dark Chocolate Marquis, Peanut Butter Mousse, Chocolate Praline Sauce