Thanksgiving

Canapés

• Hog Island Oysters (2)
  passion fruit, aji amarillo
  9.
• Radish Toast
  Black Truffle Yogurt Butter, Seeds
  10.
• Crispy Pie Tee (2)
  smoked salmon mousse, brokaw avocado, everything spice quinoa crunch
  12.
• Gulf Shrimp Dumplings (2)
  Ponzu, Chili Oil, Scallion
  11.
• Pork Belly Biscuits (2)
  Maple Glaze, Chipotle Aioli, Pickled Onion
  12.
• Pork Croquette (2)
  seven moons quince butter, chive
  10.
• Tsar Nicoulai Caviar
  French Onion Dip, Hash Browns
  35.

First Course

Choice of

• Arugula Salad
  lucy glo apple, hazelnut, ricotta salata, shallot-black pepper vinaigrette
• Grilled Seven Moons Farm Chicories
  roasted sunchoke, fuyu persimmon, pickled fennel, pt. reyes blue cheese, maple vinaigrette
• Kanpachi Crudo “Aguachile”
  asian pear, grapefruit, pepita, cranberry aguachile
• Parsnip Sformato
  wild mushroom, black garlic, asiago crisp, red frill mustard
• Pork Country Pâté
  hobbs’ bacon, pistachio, IPA mustard, celery heart, house made rye toast

Main Course

Choice of

• Duo of Diestal Turkey
  breast roulade, confit leg, potato purée, chestnut & fontina panade, whiskey cranberry sauce, thyme gravy
• Butternut Squash Caramelle
  brussels sprouts, brown butter, sage, preserved meyer lemon, aged balsamic
• Miso Marinated Black Cod
  broccolini, celery root, blood orange, hard cider sauce
• Smoked Snake River Farms Pork Loin
  port braised cabbage, apple, fingerling potato, whole grain mustard sauce
• Cabernet Braised Beef Short Rib
  potato pavé, baby carrot, pearl onion, turnip, horseradish gremolata

Dessert

Choice of

• Pumpkin Cheesecake
  graham cracker crust, cinnamon Chantilly, toasted pepitas
• Pecan Tart
  cranberry sherbet, spiced orange caramel, white chocolate crumble
• Butterscotch Budino
  blonde chocolate, spiced apple compote, oatmeal cookie crumble
• Chocolate Peanut Butter Bar
  Dark Chocolate Marquis, Peanut Butter Mousse, Chocolate Praline Sauce