For the Table

• Sweet and Savory Breakfast Pastries

First Course

Choice of

• Gem Lettuce Salad
  radishes, fines herbes, grapefruit, goddess dressing
• Grilled Zuckerman Farms Asparagus
  black garlic, basil, blood orange, sauce maltaise
• Gulf Shrimp a La Plancha
  classic cocktail sauce, dry creek olive oil, espelette pepper, lemon verbena
• Smoked Salmon Rillette
  everything spiced sourdough pancakes, IPA mustard, pickled fennel
• Bellwether Ricotta Agnolotti
  delta asparagus, meyer lemon, parmesan brodo

Main Course

Choice of

• Early Spring Quiche
  snap pea, green garlic, asparagus, comte, local lettuces
• Dungeness Crab Eggs Benedict
  Brokaw avocado, kara’s English muffin, meyer lemon hollandaise
• Mary’s Chicken Roulade
  crisp polenta, bloomsdale spinach, piccata sauce
• Grilled Ora King Salmon
  preston farms miso braised collard greens, fingerling potato, kabayaki sauce
• Sicilian Pistachio Crusted Lamb Chops
  butter beans, rapini, pinot reduction

Desserts

Choice of

• Selection of Dry Creek Kitchen Seasonal Desserts

Easter Cocktails

• Dry Creek Kitchen Bloody Mary
  Tito’s Vodka, Castelvetrano Olive, and Pickled Onion Pick
• Mimosa
  fresh squeezed orange juice, breathless brut sparkling