For the Table

• Sweet and Savory Breakfast Pastries

First Course

Choice of

• Gem Lettuce Salad
  Radishes, Fines Herbes, Grapefruit, Basalmic Vinaigrette
• English Pea & Farro Salad
  Feta, Mint, Pea Shoots, Meyer Lemon Vinaigrette
• Smoked Salmon Toast
  Green Garlic Cream Cheese, Pickled Onion, Everything Spice Quinoa Crunch
• Kampachi Crudo
  Brokaw Avocado, Grapefruit, Jalapeno, Dry Creek Olive Oil
• Fava Bean Agnolotti
  Lino’s Mushrooms, Black Garlic, Parmesan Emulsion

Main Course

Choice of

• Farmer’s Market Quiche
  Snap Pea, Asparagus, White Cheddar, Local Lettuces
• Eggs Benedict
  La Quercia Prosciutto, Karah’s English Muffin, Breakfast Potato, Classic Hollandaise
• Mary’s Chicken Roulade
  Crisp Polenta, Bloomsdale Spinach, Piccata Sauce
• Grilled Ora King Salmon
  Braised Fennel, Fennel Soubise, Crispy Potato, Kabayaki Sauce
• Prime Painted Hills Striploin
  Sunchokes, Potato Pave, Madeira Jus

Dessert

• Selection of Dry Creek Kitchen Seasonal Desserts

Mother’s Day Cocktails

• Dry Creek Kitchen Bloody Mary
  Tito’s Vodka, Castelvetrano Olive, and Pickled Onion Pick
• Mimosa
  Fresh Squeezed Orange Juice, Breathless Brut Sparkling