Introducing Studio Cellar by DCK – a personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library. Surrounded by rare local bottlings, guests will indulge in a seven-course tasting menu crafted by award-winning Executive Chef Shane McAnelly. Ideal for celebrations, wine enthusiasts, and business gatherings, delight in this new epicurean journey by Chef Charlie Palmer at Dry Creek Kitchen.
The Experience
Up to 10 guests will enjoy the seven-course menu around the Studio Cellar’s refined table for a culinary and wine journey that’s exclusively Sonoma County from start to finish. Dry Creek Kitchen holds the distinction of offering the most extensive selection of Sonoma County-only wines in the world, its range expertly complementing each curated course of the tasting menu. When you reserve a Studio Cellar by DCK experience, Chefs Palmer and McAnelly, along with Wine Director Jon Macklem, will personally design your menu based on your tastes, preferences, and favorite flavors and wines.
The Menu
The seven-course menu will feature the freshest seafood, such as Chef Shane McAnelly’s Dayboat Scallop served with parsnip, Preston Farms strawberry, vanilla bean, and verjus, along with locally acclaimed proteins like Liberty Duck served with beet, cherry and port. Chef Taylor Kelley’s pastry talents will be on full display, with items like her Strawberry Cremeux Tart with white chocolate chantilly and strawberry basil sorbet.
The Wines
Wine Director Jon Macklem will pair each course with some of Sonoma County’s most impressive and unique wines, including rare varietals, bottlings and verticals.
Reserve
Make your reservation for Studio Cellar by DCK, the most exclusive table in town. Available Wednesday - Saturday evenings, only one seating per night.
