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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.

Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.

Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bar Seating

We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.

Studio Cellar by DCK

A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.

Drinks

Bites

Fri+Sat | 5-9p
Sun-Thu | 5:30-9p

Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
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Drinks

Bites

Live Music

Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz

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Happy Hour

Sun-Thu | 5:30-7p

Happy Hour Menu
Events

The Niche & Exotic Varietals of Sonoma County

October

Preston Farm & Winery

Varietal: Barbera Red Italian

Winemaker Grayson Hartley and Sales Director Ken Blair at Dry Creek Kitchen
Friday, October 4

Founded by Lou and Susan Preston in 1973, Preston Farm and Winery is an estate-winery with a diverse organic farm. Grayson Hartley has been the winemaker and viticulturist since 2018.

DRY CREEK KITCHEN
317 HEALDSBURG AVENUE
HEALDSBURG, CA 95448
707 431 0330

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