Sonoma Neighbor Menu

First Course

GRILLED + CHILLED CHERMOULA SALMON
red oak leaf lettuce, baby fennel, Ken’s pears, caramelized honey vinaigrette, marcona almonds
2015 Hafner Chardonnay / Alexander Valley

Main Course

CHAR BROILED FLAT IRON
smoked shiitake mushrooms, pickled fiddlehead ferns, Pt. Reyes bleu cheese, charred eggplant purée
2015 Crossbarn Cabernet Sauvignon / By Paul Hobbs / Sonoma County

Dessert

PUMPKIN SPICE ÉCLAIR
gingersnap cookie, cranberry gel, spiced pumpkin dulce ice cream