Dinner

First Course

LITTLE GEM ROMAINE SALAD
rosemary glazed coral champagne cherries, shaved porcini
ginger almonds, Dijon vinaigrette, Russian River Tea crème fraiche
$14
AHI TARTARE
avocado, soy lime vinaigrette, radish
$15
RED WINE BRAISED LAMB SHOULDER AND GNOCCHI
black garlic purée, walnuts, watercress, Il Tartufo cheese
$14
CELERY ROOT VELOUTÉ
toasted hazelnut crumble, granny smith apple relish, truffle perlage
$14
LIVE OAK FARM SPRING RISOTTO
snap peas, fava beans, asparagus, pea + mint purée, smoked pecorino
$14
SEARED SONOMA SAVEURS FOIE GRAS
pickled grapes, braised celery, cashew dust,
house made cinnamon graham cracker
$18
CHILLED OCTOPUS CARPACCIO
cucumber, watermelon radish, crisp rice paper, red shiso, white soy + kombu emulsion
$16
CHARRED CALAMARI AND TAGLIATELLE
olive butter, petit zucchini, saffron emulsion
$14

Main Course

MISO GLAZED ORA KING SALMON
smoked-butter braised maitake mushrooms, forbidden rice, bok choy leaves, mustard frills, jalapeño garum, bok choy
$28
SCALLOPS AND STRAWBERRIES
house cured fiocco, pickled green strawberries, verjus strawberries rosemary cauliflower purée, fiddlehead ferns, shaved radish, strawberry molé
$32
PAN SEARED MARY’S CHICKEN BREAST
crisp morels, fennel, cauliflower, dehydrated olive “soil”,
dill, bee pollen
$28
LIBERTY FARMS DUCK BREAST
fresh blackberries, smoked butter braised shiitake mushroom,
pearl onions, marcona almonds, blackberry-miso demi
$34
CHAR BROILED LAMB T-BONE CHOPS
white asparagus, boquerones fillets, egg yolk, green garlic purée,
Bellwether Farm sheep milk yogurt
$33
POINT REYES BLUE CHEESE CRUSTED FILET MIGNON
Port wine currants, Hidden Ponds Farms watercress, beet variations, shaved brussels sprouts, panisse, pickled kumquats, bordelaise sauce
$38

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
PAN SEARED MARBLE POTATOES
$8
DUNCAN'S MUSHROOMS
$9