Dinner

First Course

LITTLE GEM ROMAINE SALAD
Sonoma honey roasted plums, zaatar crisp Red Russian kale, sourdough croutons,
Bellwether sheep milk yogurt-cucumber vinaigrette
$14
AHI TARTARE
avocado, soy lime vinaigrette, radish
$15
BELLWETHER RICOTTA AGNOLOTTI
Brenda’s squash purée, pecorino, petit squash, basil
$16
CHILLED SWEET CORN SOUP
king crab, petit corn, ‘nduja crème fraiche, Brenda’s oregano
$14
CHARRED HEIRLOOM BROCCOLI & SPIGARELLO
nori peanut butter, celery root mousse, celery spiced peanuts
grated lomo
$14
PALMER ESTATE HEIRLOOM TOMATO SALAD
house made bresaola, beet pickled onions, sweet + spicy mascarpone
barbecue spiced rice crisp, golden balsamic vinaigrette
$15
FRESH MARKET OYSTERS
simply iced with classic mignonette
or Chef's daily presentation
$18
WARM DRY CREEK PEACH + HIDDEN POND FARMS BEETS
heirloom carrots, macadamia, carrot top pesto, Bellwether Farms Crescenza
$15

Main Course

SEARED ALASKAN HALIBUT
compressed melons, lemon cucumbers, butter braised baby shrimp, Russian River Tea Co. cucumber tea
$28
PAN SEARED DIVER SCALLOPS
roasted cauliflower, alba mushrooms, Tsar Nicoulai trout roe
horseradish froth
$32
FENNEL DUSTED MARY’S CHICKEN BREAST
Palmer Estate table grapes, castelvetrano olives, crisp sunchokes
Bellwether buttermilk, rosemary + golden balsamic reduction
$28
BLACKENED LIBERTY FARMS DUCK BREAST
kiwi, pineapple, sushi rice, mango gelée, compressed red onion
petite cilantro
$34
CHAR BROILED LAMB T-BONE CHOPS
sweet chili peppers, pearl onions, napa cabbage
Chevoo urfa chili + lemon goat cheese, mizuna
$33
CHARRED FILET MIGNON
chanterelle mushrooms, braised radish, romanesco, beet spätzle, rosemary-balsamic
cognac chanterelle cream
$44

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
PAN SEARED MARBLE POTATOES
$8
DUNCAN'S MUSHROOMS
$9