Dinner

First Course

TANGO GREENS AND LIBERTY FARMS DUCK CONFIT SALAD
mushroom soil, vella dry jack cheese, mole aioli
mandarin-fennel vinaigrette
salad + 3 oz smoky vintage wine pairing 19
$15
2017 Stephen & Walker Petite Sirah / Fountaingrove
BEET CURED ORA KING SALMON
shaved beets, roasted beets, compressed broccoli, bourbon raisins, frisée, shallot-poppy vinaigrette
$16
WILD ROCKET RISOTTO
green chickpea, burgundy escargot, crisp culatello
smoked pecorino, petit herbs
$16
BABY RED RUSSIAN KALE SALAD
shaved petite carrot, spiced pickled mandarin, lingonberry emulsion,
violet mustard vinaigrette, celery toasted hazelnuts
$14
CARAMELIZED GULF PRAWN
garlic roasted green-lipped mussel, vadouvan pepitas
shaved rutabaga, panisse pavé, sunchoke cream, uni emulsion
$18
BELLWETHER RICOTTA TORTELLINI
rosemary crusted sweetbreads, brown beech mushrooms,
olive soil, basil essence, salsify nage
$19

Main Course

MARY’S CHICKEN BREAST
swiss chard fritter, turmeric pickled onions, chard stem agrodolce
whipped feta, smoked pistachio crumble
$29
CARAMELIZED DIVER SCALLOPS
shaved fennel, pink rose radicchio, Guerra anise braised carrots,
broccolini, trumpet purée, seeded crunch, sweety drop peppers
$38
CHARRED FILET MIGNON
grilled celery root, button hedgehogs, salsify purée
confit petite leeks, black truffle bordelaise
$46
LIBERTY FARMS DUCK BREAST
crisp duck pavé, Washoe Valley duck egg emulsion, pickled romanesco,
sunchoke velouté, charred leek ash, FEED Sonoma herb garden
$38
MT. LASSEN TROUT
braised artichokes, mustard greens, casper kale hearts
radish variations, Palmer Estate meyer lemon reduction
$38
LAMB T-BONE CHOPS
red dandelion greens, Front Porch Farm polenta,
kalamata-prune preserve, caper, dill crème fraiche
$38
Maker of the Month wine pairing: 2016 Papapietro Perry Pinot Noir / Leras Family Vineyard Russian River Valley / 22 6oz / 87 bottle

SIDES

MIXED WILD MUSHROOMS
$10
PAN SEARED MARBLE POTATOES
$9
SEASONAL SONOMA COUNTY VEGETABLES
$8