Dinner

First Course

SPICE RUBBED PHEASANT AND CABBAGE SALAD
shaved pear, pickled apple, cumin roasted cashews
cambozola cheese, bee pollen, fennel-honey vinaigrette
$15
PETITE TANGO SALAD
cranberry, shaved butternut squash, pomegranate
pita crisp, black olive vinaigrette
$12
ESPELETTE GULF SHRIMP
blistered avocado, radish, crisp wonton
cilantro sprouts, ponzu
$18
BEEF TARTARE
smoked sour cream, capers, confit shallot
sieved farm egg, mushroom dusted potato crisp
$14
GINGER-SHEEP’S MILK BUTTER-BRAISED SCALLOP
apple smoked mandarins, woodear mushrooms, charred potato leek velouté, uni aioli
$16
SWEET SHRIMP-CHIVE AGNOLOTTI
garum, shiitake mushrroms, thyme nage
$18

Main Course

MARY’S CHICKEN BREAST
cipollini, red russian kale, sourdough waffle
crisp chicken liver, mustard frills, maple-poultry jus
$29
CARAMELIZED HALIBUT CHOWDER
cockle clams, Maine lobster, leeks, potato, arugula
corn bread, bacon jam
$38
BLACKENED FILET MIGNON
charred little gem, braised potato planks, salsify purée
saffron-carrot vinaigrette, fermented chili
$46
LIBERTY FARMS DUCK BREAST
chanterelle, gooseberry, Opal Orchard persimmon, parsnip purée,
puffed barley, chervil
$38
2016 Hartford Family Winery Pinot Noir / Fog Dance Vineyard / Green Valley of Russian River Valley
SOY GLAZED SWORDFISH
romanesco, tat soi, lotus root crisp, macadamia nut, sweet potato emulsion
$38
CHARBROILED LAMB T-BONE
The Apple Farm apple variations, ski queen cheese, Bernier Farms arugula, apple soubise, meyer lemon vinaigrette, pistachio demi reduction
$38

SIDES

DUNCAN'S MUSHROOMS
$10
PAN SEARED MARBLE POTATOES
$9
SEASONAL SONOMA COUNTY VEGETABLES
$8