Dinner

First Course

TANGO GREENS AND LIBERTY FARMS DUCK CONFIT SALAD
mushroom soil, vella dry jack cheese, mole aioli
mandarin-fennel vinaigrette
salad + 3 oz smoky vintage wine pairing 19
$15
2017 Stephen & Walker Petite Sirah / Fountaingrove
LITTLE GEM SALAD
ruby red grapefruit supreme, pickled red onion,
spiced caramelized sunflower seeds, meyer lemon-ginger vinaigrette
$12
ESPELETTE GULF SHRIMP
blistered avocado, radish, crisp wonton
cilantro sprouts, ponzu
$18
BEEF TARTARE
smoked sour cream, capers, confit shallot
sieved farm egg, mushroom dusted potato crisp
$14
GINGER-SHEEP’S MILK BUTTER-BRAISED SCALLOP
apple smoked mandarins, woodear mushrooms, charred potato leek velouté, uni aioli
$16
APPLE SMOKED STURGEON MEZELUNE PASTA
arborio crusted sweetbreads, shallot confit, Mt. Rose apples
hen of the woods, thyme-brodo consommé
$19

Main Course

MARY’S CHICKEN BREAST
cipollini, red russian kale, sourdough waffle
crisp chicken liver, mustard frills, maple-poultry jus
$29
CARAMELIZED HALIBUT CHOWDER
cockle clams, Maine lobster, leeks, potato, arugula
corn bread, bacon jam
$38
Maker of the Month wine pairing: 2017 Tongue Dancer Chardonnay / Pratt Vineyard / Russian River Valley / 25 6oz / 91 bottle
CHARRED FILET MIGNON
grilled celery root, button hedgehogs, salsify purée
confit petite leeks, black truffle bordelaise
$46
LIBERTY FARMS DUCK BREAST
crisp duck pavé, Washoe Valley duck egg emulsion, pickled romanesco,
sunchoke velouté, charred leek ash, FEED Sonoma herb garden
$38
SOY GLAZED SWORDFISH
romanesco, tat soi, lotus root crisp, macadamia nut, sweet potato emulsion
$38
CHARBROILED LAMB T-BONE
The Apple Farm apple variations, ski queen cheese, Bernier Farms arugula,
apple soubise, meyer lemon vinaigrette, pistachio demi reduction
$38

SIDES

MIXED WILD MUSHROOMS
$10
PAN SEARED MARBLE POTATOES
$9
SEASONAL SONOMA COUNTY VEGETABLES
$8