Dinner

First Course

BUTTERHEAD LETTUCE SALAD
confetti cauliflower, fermented cranberries, cumin almonds, mustard frill, Russian River Tea vinaigrette
$14
AHI TARTARE
avocado, soy lime vinaigrette, radish
$15
RED WINE BRAISED LAMB SHOULDER AND GNOCCHI
black garlic purée, walnuts, watercress, Il Tartufo cheese
$14
BUTTERNUT SQUASH SOUP
bay scallops, coconut, ginger crisps, cilantro sprouts
$14
VADOUVAN CARROT RISOTTO
roasted baby carrots, pine nut and marcona almond crumble,
Laura Chanel’s goat cheese froth
$14
LEMON CURED MT. LASSEN TROUT
Marcona almond emulsion, jalapeno fish sauce, crispy taro root, shaved cornichons
$14
SONOMA SAVEURS FOIE GRAS
huckleberry jam, house made granola, pickled figs
$18
TAMARIND GLAZED SPANISH OCTOPUS
caramelized spaghetti squash, Bernier Farms persimmon purée,
lomo americano, port wine mole
$16

Main Course

ARCTIC CHAR
long bean, smoked mandarin, celery root purée, black eyed peas,
white chanterelle, chorizo oil
$29
PAN SEARED DIVER SCALLOPS
braised Belgian endive, celery root, pomegranate, craisin puree
$32
MARY’S CHICKEN BREAST AND WILD MUSHROOMS
Gagliardi Family mushrooms, mushroom velouté, peanut emulsion,
roasted garlic poultry jus
$28
NIMAN RANCH PORK LOIN
crispy sunchoke, hazelnut, horseradish, sauce périgueux
$30
COLORADO LAMB T-BONE CHOPS
savoy cabbage, bean sprouts, baby fennel, sweet & sour jus
$32
DURHAM RANCH BISON LOIN
parsnip, brussels sprouts, fennel caper relish, sweet potato purée
bordelaise
$34

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
PAN SEARED MARBLE POTATOES
$8
DUNCAN'S MUSHROOMS
$9