Dinner

First Course

SONOMA COUNTY GREEN SALAD
vella dry jack cheese, french breakfast radish,
seeded crunch, citrus vinaigrette
$14
BEET CURED ORA KING SALMON
shaved beets, roasted beets, compressed broccoli, bourbon raisins, frisée, shallot-poppy vinaigrette
$16
CRISP LIBERTY FARMS DUCK LEG
frisée, sweetie drop peppers, brown-butter egg emulsion,
smoked pistachio, fennel mandarin vinaigrette
$18
PAINTED HILLS BEEF BOLEGNESE
bucatini, broccolini, garlic-sourdough crumble,
smoked pecorino
$16

Main Course

MARY’S CHICKEN BREAST
thumbelina carrots, tokyo turnip, delta asparagus,
artichoke cream, piquillo aioli, olive crumble
$29
CHARRED FILET MIGNON
teleme potato cake, maitake, pickled fiddlehead,
charred spring onion purée, bordelaise, leek ash
$44
GINGER ROASTED PORK LOIN
togarashi-cashew butter, choy sum,
petite shiitake, pickled garlic,
scallion-pork reduction
$38
Tribute to Pigs & Pinot Pairing: 2017 Trombetta Pinot Noir / Sonoma Coast / 19 6 oz / 71 bottle
MISO GLAZED KING SALMON
forbidden rice, wood ear mushroom, casper kale,
apple soubise, jalapeño garum
$34
LAMB T-BONE CHOP
sunchokes, pickled fennel, beech mushroom, spiced tahini,
dill crème fraiche, caper powder
$38

SIDES

MIXED WILD MUSHROOMS
$10
PAN SEARED MARBLE POTATOES
$9
SEASONAL SONOMA COUNTY VEGETABLES
$8