Dinner

First Course

RED OAK LEAF SALAD
Palmer Estate table grapes, celery root, heirloom tomatoes,
Boont Corners Tomme, Russian River Tea Co. vinaigrette
$12
AHI TARTARE
avocado, soy lime vinaigrette, radish
$15
ORANGE BRAISED VEAL PAPPARDELLE
black garlic purée, walnuts, watercress, Il Tartufo cheese
$14
BELUGA LENTIL SOUP
caramelized mortadella, shaved baby carrots, demi-cut kale
$11
SAFFRON RISOTTO
tiger prawns, dill flowers
$14

Main Course

PAN SEARED MARY’S CHICKEN BREAST
Front Porch Farms shishito peppers, white bean puree,
cipollini onions, rouille aioli
$24
NIMAN RANCH PORK CHOP
brûléed figs, roasted plums, pistachio, shaved lardo,
smoked goat cheese glaçage
$29
CHARLIE PALMER BURGER
aged cheddar, house made bacon, traditional garnish, aioli
$15
LIBERTY FARMS DUCK AND WASHOE VALLEY DUCK EGG
Front Porch Farms ancient grains, duck confit, pepitas,
shaved fennel, orange glaze
$28
CHAR BROILED FILET MIGNON
frites, béarnaise aioli
$30

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
CRISPY YUKON GOLD POTATOES
$8
DUNCAN'S MUSHROOMS
$9