Dinner

First Course

HIDDEN POND FARMS PETITE GREENS SALAD
wild berries, pecorino, marcona almond vinaigrette, Rochioli olive oil
$14
HEIRLOOM MELON SALAD
pickled lemon cucumber, shaved cucumber, pink peppercorns, Bellwether ricotta crème fraîche
$13
POACHED TIGER SHRIMP
shaved carrot, Hidden Pond Farms radish, sunflower seeds,
pickled rhubarb, leek ash aioli
$16
GREEN GRAPE GAZPACHO
Oregon bay shrimp, grape concasse, Aureole Cuvée gelée, marcona almonds
$14
SEARED SONOMA SAVEURS FOIE GRAS
guittard chocolate torte, pickled maitake mushrooms, marcona almonds,
balsamic reduction
$22
SWEET CORN RAVIOLIS
Romano’s squash and corn purée, basil breadcrumbs, pecorino,
Australian water truffles
$18
RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
$13
AHI TARTARE
avocado, soy lime vinaigrette, radish
$17
FRESH MARKET OYSTERS
cucumber, Granny Smith apples, sorbet,
or simply iced with shallot vinaigrette
$18

Main Course

CARAMELIZED SCALLOPS AND SPRING SUCCOTASH
Hidden Pond Farms spring vegetables, house cured pancetta
$35
SAUTÉED PACIFIC HALIBUT
cauliflower, fennel, snap peas, carrot pennies, caper emulsion
$34
FRONT PORCH FARMS ANCIENT GRAINS
trumpet mushrooms, caramelized turnips, castelvetrano olive soil
bitter greens, tofu aioli
$28
PAN SEARED MARY’S CHICKEN BREAST
Front Porch Farms shishito peppers, white bean puree,
cipollini onions, rouille aioli
$29
NIMAN RANCH PORK CHOP
brûléed figs, roasted plums, pistachio, shaved lardo,
smoked goat cheese glaçage
$36
LIBERTY FARMS DUCK BREAST
peas and carrots, chickpea panisse, port verjus natural
$36
CHAR BROILED FILET MIGNON
porcini, marble fingerling potatoes, Sausalito watercress purée, Point Reyes blue cheese, Rochioli olive oil
$38

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
CHERRY TOMATOES AND SPINACH
$8
YUKON GOLD POTATO PURÉE
$8
DUNCAN'S MUSHROOMS
$9