Dinner

First Course

LITTLE GEM ROMAINE SALAD
rosemary glazed coral champagne cherries, shaved porcini
ginger almonds, Dijon vinaigrette, Russian River Tea crème fraiche
$14
AHI TARTARE
avocado, soy lime vinaigrette, radish
$15
BELLWETHER RICOTTA AGNOLOTTI & AUSTRALIAN WINTER TRUFFLES
Brenda’s squash purée, pecorino, petit squash, basil
$19
CHILLED SWEET CORN SOUP
king crab, petit corn, ‘nduja crème fraiche, Brenda’s oregano
$14
CHARRED HEIRLOOM BROCCOLI & SPIGARELLO
nori peanut butter, celery root mousse, celery spiced peanuts
grated lomo
$14
CHILLED OCTOPUS CARPACCIO
cucumber, watermelon radish, crisp rice paper, red shiso
white soy + kombu emulsion
$16
FRESH MARKET OYSTERS
simply iced with classic mignonette
or Chef's daily presentation
$18

Main Course

SEARED ALASKAN HALIBUT
compressed melons, lemon cucumbers, braised rock shrimp,
Russian River Tea Co. cucumber tea
$28
PAN SEARED DIVER SCALLOPS
roasted cauliflower, nameko mushrooms, Tsar Nicoulai trout roe
horseradish froth
$32
FENNEL DUSTED MARY’S CHICKEN BREAST
Palmer Estate table grapes, castelvetrano olives, crisp sunchokes
Bellwether buttermilk, rosemary + golden balsamic reduction
$28
BLACKENED LIBERTY FARMS DUCK BREAST
kiwi, pineapple, sushi rice, mango gelée, compressed red onion
petite cilantro
$34
CHAR BROILED LAMB T-BONE CHOPS
sweet chili peppers, pearl onions, napa cabbage
Chevoo urfa chili + lemon goat cheese, mizuna
$33
CHARRED FILET MIGNON
porcini, braised radish, romanesco, beet spätzle, rosemary-balsamic
cognac porcini cream
$44

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
PAN SEARED MARBLE POTATOES
$8
DUNCAN'S MUSHROOMS
$9