Leave the cooking to us! Extended Sonoma Neighbor Menu

First Course

PETITE TANGO SALAD
CRANBERRY, SHAVED BUTTERNUT SQUASH, POMEGRANATE, PITA CRISP
BLACK OLIVE VINAIGRETTE
SONOMA APPLE AND CABBAGE SALAD
CAMBOLZOLA, ARUGULA, CUMIN ALMONDS, PARSLEY
BEE POLLEN CRÈME FRAÎCHE, CARAMELIZED HONEY VINAIGRETTE
BEEF TARTARE
SMOKED SOUR CREAM, CAPERS, CONFIT SHALLOT, SIEVED FARM EGG
MUSHROOM DUSTED POTATO CRISP
ESPELETTE GULF SHRIMP
BLISTERED AVOCADO, RADISH, CRISP WONTON
CILANTRO SPROUTS, PONZU

Main Course

ARBORIO CRUSTED MARY’S CHICKEN BREAST
CIPOLLINI, RED RUSSIAN KALE, SOURDOUGH WAFFLE, CRISP CHICKEN LIVER
MUSTARD FRILLS, MAPLE-POULTRY JUS
PACCHERI PASTA
MORTADELLA, GARLIC BRAISED LEEKS, BELLWETHER FARMS RICOTTA
EGGPLANT CAPONATA, HAZELNUT-CAULIFLOWER EMULSION
LENTIL CRUSTED ORA KING SALMON
BRAISED ENDIVE, BROWN BUTTER-FALL SPICED SUNCHOKES, PINE MUSHROOMS
THE APPLE FARM CIDER REDUCTION
BLACKENED HANGER STEAK OR FILET MIGNON FOR AN ADDITIONAL 25
CHARRED LITTLE GEM, BRAISED POTATO PLANKS, SALSIFY PURÉE
SAFFRON-CARROT VINAIGRETTE, FERMENTED CHILI

Dessert

VANILLA CHEESECAKE MOUSSE
POMEGRANATE GEL, PISTACHIO GLASS, POMEGRANATE SORBET
THE APPLE FARM APPLE CRISP
HAZELNUT STREUSEL, VANILLA BEAN-SALTED CARAMEL CHANTILLY
CHOCOLATE PEANUT BUTTER BAR
DARK CHOCOLATE MARQUISE, PEANUT BUTTER MOUSSE CHOCOLATE SORBET