Sonoma Neighbor Menu

First Course

KEN’S ASIAN PEAR SALAD
ricotta crème fraîche, pistachio crumble, Palmer Estate pickled table grapes, bee pollen vinaigrette
2014 Hook & Ladder Gewürztraminer / Russian River Valley

Main Course

PHEASANT SAUSAGE
mushroom purée, maitake mushroom, watercress purée,
Thumbelina carrots
2014 Bucher Pinot Noir / Russian River Valley
PAN SEARED PACIFIC HALIBUT
clams & mussels, tomato fennel broth, confit cherry tomatoes,
Yukon gold potatoes
2015 Gary Farrell Chardonnay / Russian River Valley

Dessert

RIESLING POACHED PEAR
vanilla sable, pear butter, whipped yogurt