Sonoma Neighbor Menu

First Course

RIVERDOG FARM BABY RED ROMAINE SALAD
smoked date purée, pickled shallots, fennel tuile, fennel pollen vinaigrette
2016 Etude Pinot Gris / Carneros

Main Course

CHARCUTERIE BOLOGNESE
spaghetti, pecan smoked “ham” loin, Single Thread Farm rabe, pecorino
2014 Eric Kent Syrah / Atoosa’s Vineyard / Russian River Valley

Dessert

ANGEL FOOD CAKE
macerated strawberries, vanilla bean chantilly, strawberry granita