Sonoma Neighbor Menu

First Course

CAULIFLOWER VELOUTÉ
sage fermented cranberries, pickled maitake mushrooms, za’atar spiced almonds, truffle pearls
2016 Bucklin Mixed Whites / Old Hill Vineyard / Sonoma Valley

Main Course

DUNGENESS CRAB SQUID INK AGNOLOTTI
sweet potato variations, crisp carrots, vadouvan froth
2014 Williams Selyem Chardonnay / Unoaked / Russian River Valley

Dessert

APPLE HAND PIES
vanilla bean goat’s milk ice cream, salted caramel, candied almonds