Tasting Menu

First Course

LITTLE GEM SALAD
local seeds, Romano-Palmer tuscan fennel salumi, smoked pistachio purée
pickled blueberries, mimolette, raspberry-rhubarb vinaigrette
2018 Brick and Mortar Rosé / Sonoma Coast

Second Course

BEET RADIATORI AND RED HAWK ALFREDO
brussels leaves, Piner Farms brown butter egg yolk, endive
mushroom soil, castelvetrano olives
2015 Bucher Pinot Noir / Russian River Valley

Third Course

CARAMELIZED DIVER SCALLOPS
Castelfranco radicchio, fiddlehead ferns, fava + chickpea succotash, chorizo crumble, black pepper cured egg yolk, citrus demi
2017 Quivira Sauvignon Blanc / Alder Creek / Dry Creek Valley

Main Course

BLACK GARLIC LAMB T-BONE CHOP
oyster mushroom, baby choy sum, crisp wild rice
Tomales Bay miyagi oyster emulsion, green garlic demi
2016 Rafanelli Merlot / Dry Creek Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9