Tasting Menu

First Course

LITTLE GEM ROMAINE SALAD
rosemary glazed coral champagne cherries, shaved porcini
ginger almonds, Dijon vinaigrette, Russian River Tea crème fraiche
2013 Iron Horse Aureole Cuvée / Brut / Green Valley

Second Course

CHARRED HEIRLOOM BROCCOLI & SPIGARELLO
nori peanut butter, celery root mousse, celery spiced peanuts, grated lomo
2016 Belden Barns Grüner Veltliner / Sonoma Mountain

Third Course

PAN SEARED DIVER SCALLOPS
roasted cauliflower, nameko mushrooms, Tsar Nicoulai trout roe
horseradish froth
2013 DuMol Chardonnay / Isobel / Sonoma Coast

Main Course

CHAR BROILED LAMB T-BONE CHOPS
sweet chili peppers, pearl onions, napa cabbage
Chevoo urfa chili + lemon goat cheese, mizuna
2014 A. Rafanelli Merlot / Dry Creek Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9