Tasting Menu

First Course

RED OAK LEAF SALAD
house made culatello, cashew, Palmer Estate grapes, caramelized honey vinaigrette
2017 Quivira Sauvignon Blanc / Alder Grove / Dry Creek Valley

Second Course

SHIITAKE + SUNCHOKE VELOUTÉ
Duncan’s mushrooms, sautéed porcini, chestnut sabayon
2016 Belden Barns Grüner Veltliner / Sonoma Mountain

Third Course

PAN SEARED DIVER SCALLOPS
honey crisp apples, house made lardo, salt baked celery root
candied walnut, celery ribbons, smoked raisin coulis
2014 Williams Selyem Chardonnay / Unoaked / Russian River Valley

Main Course

CHAR BROILED LAMB T-BONE CHOP
escargot à la bourguignonne, mushroom soil, salsify, beets
bruléed Buckman Farm figs, port demi
2014 A. Rafanelli Merlot / Dry Creek Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9