Tasting Menu

First Course

RED OAK LEAF SALAD
house made soppressata, shaved heirloom carrots, spinach pesto
Russian River Tea vinaigrette
2017 Quivira Sauvignon Blanc / Alder Grove / Dry Creek Valley

Second Course

SHIITAKE + SUNCHOKE VELOUTÉ
Duncan’s mushrooms, sautéed porcini, chestnut sabayon
2015 Walter Hansel Chardonnay / Russian River Valley

Third Course

CARAMELIZED DIVER SCALLOPS
honey crisp apples, house made lardo, salt baked celery root
candied walnut, celery ribbons, smoked raisin coulis
2016 Carlisle Grüner Veltliner / Steiner Vineyard / Sonoma Mountain

Main Course

BLACK GARLIC LAMB T-BONE CHOP
oyster mushroom, baby choy sum, crisp wild rice
tomales bay miyagi oyster emulsion, green garlic demi
2011 Carlisle Syrah / Steiner Vineyard / Sonoma Mountain

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9