Tasting Menu

First Course

LITTLE GEM ROMAINE SALAD
Sonoma honey roasted plums, zaatar crisp Red Russian kale, sourdough croutons, Bellwether sheep milk yogurt-cucumber vinaigrette
2017 Galerie Sauvignon Blanc / Equitem / Knights Valley

Second Course

CHARRED HEIRLOOM BROCCOLI & SPIGARELLO
nori peanut butter, celery root mousse, celery spiced peanuts, grated lomo
2016 Belden Barns GrĂ¼ner Veltliner / Sonoma Mountain

Third Course

PAN SEARED DIVER SCALLOPS
roasted cauliflower, alba mushrooms, Tsar Nicoulai trout roe, horseradish froth
20156 Flanagan Chardonnay / Russian River Valley

Main Course

CHAR BROILED LAMB T-BONE CHOPS
sweet chili peppers, pearl onions, napa cabbage
Chevoo urfa chili + lemon goat cheese, mizuna
2014 A. Rafanelli Merlot / Dry Creek Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9