Tasting Menu

First Course

RED RUSSIAN KALE AND BRUSSELS SPROUT SALAD
chicory, goji berries, meyer lemon, whole grain kamut berries,
meyer lemon-fennel pollen vinaigrette
2016 Merry Edwards Sauvignon Blanc / Russian River Valley

Second Course

CELERY ROOT VELOUTÉ
toasted hazelnut crumble, granny smith apple relish, truffle perlage
2016 Belden Barns Gruner Veltliner/ Sonoma Mountain

Third Course

SCALLOPS AND STRAWBERRIES
house cured fiocco, pickled green strawberries, verjus strawberries rosemary cauliflower purée, fiddlehead ferns, shaved radish, strawberry molé
2016 Mathis Grenache Rosé / Sonoma Valley

Main Course

POINT REYES BLUE CHEESE CRUSTED FILET MIGNON
port wine currants, Hidden Pond Farms watercress, beet variations,
shaved brussels sprouts, panisse cake, pickled kumquats, bordelaise
2014 A. Rafanelli Merlot / Dry Creek Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9