Tasting Menu

First Course

RED OAK LEAF SALAD
Palmer Estate table grapes, celery root, heirloom tomatoes,
Boont Corners Tomme, Russian River Tea Co. vinaigrette
2016 Galerie Sauvignon Blanc / Equitem / Knight’s Valley

Second Course

RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
2014 Carlisle Semillon Blend / The Derivative / Sonoma County

Third Course

SAUTÉED PACIFIC HALIBUT
cauliflower, fennel, snap peas, carrot pennies, caper emulsion
2015 Gary Farrell Chardonnay / Russian River Valley

Main Course

CHAR BROILED FILET MIGNON
chanterelles, marble fingerling potatoes, Sausalito watercress purée,
Point Reyes blue cheese, Rochioli olive oil
2014 Bucher Pinot Noir / Russian River Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9