Tasting Menu

First Course

HIDDEN POND FARMS PETITE GREENS SALAD
wild berries, pecorino, marcona almond vinaigrette, Rochioli olive oil
2016 Galerie Sauvignon Blanc / Equitem / Knight’s Valley

Second Course

RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
2014 Carlisle Semillon Blend / The Derivative / Sonoma County

Third Course

SAUTÉED PACIFIC HALIBUT
cauliflower, fennel, snap peas, carrot pennies, caper emulsion
2015 Gary Farrell Chardonnay / Russian River Valley

Main Course

LIBERTY FARMS DUCK BREAST
peas and carrots, chickpea panisse, port verjus natural
2013 Bucher Pinot Noir / Russian River Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9