Tasting Menu

First Course

BLUE LEG FARM LITTLE GEM
olive compressed cucumbers, strawberries, blistered tomatoes, dill
ricotta salata, mustard vinaigrette
2017 Mengler Viognier / Hoot Owl Creek Vineyard / Alexander Valley

Second Course

SONOMA CORN SOUP
Australian winter truffle, ‘nduja panisse, petit corn, basil
2017 Carlisle Derivative / White Blend / Sonoma County

Third Course

CARAMELIZED DIVER SCALLOP
crisp heirloom eggplant, soy infused watermelon, blistered shishito pepper
toasted sesame, miso-almond cream
NV Gonzalez Byass / Palo Cortado / Sherry / Jerez

Main Course

LAMB T-BONE CHOP
nectarine, cerignola olive, Bellwether sheep ricotta
fresno chili sambal, mint sprouts
2016 Cannonball Eleven Cabernet Sauvignon / Sonoma County

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9