Farmers & Purveyors

At Dry Creek Kitchen, our culinary excellence intertwines with the rich offerings of local artisans in the heart of Healdsburg and throughout Sonoma County. Our menu is a testament to the vibrant flavors, authenticity, and strong sense of community that define our region. From the crisp bite of farm-fresh vegetables to the succulent perfection of locally raised meats, every ingredient is carefully chosen by artisans who infuse their passion into the land.

Bernard Ranch

Riverside, CA

A standout grower of citrus fruits, including mandarins, pomelos, finger limes, tangelos, grapefruit, and perfectly creamy avocados.

Brokaw Ranch

Ventura and Monterey County, CA

Taste the world’s finest avocados, an absolute favorite of Chef McAnelly’s and a rarity in Northern California, from Brokaw Ranch. Passion fruit and citrus fruits round out their presence on our menus.

Eco Terreno Farm

Cloverdale, CA

Explore a cornucopia of delights at Eco Terreno. Dive into a world of vibrant greens, juicy oranges and zesty lemons that add a burst of freshness.

Flannery Beef

Marin County, CA

Known for the rich and nuanced flavors of their meticulously dry-aged beef, a testament to the artistry of Flannery Beef’s craft.

Iacopi Farms

Half Moon Bay, CA

Iacopi Farms provides us with rich, buttery butter beans that literally melt in your mouth, along with tender and tasty artichokes, each one a masterpiece of flavor.

K&J Orchards

Winters, CA

K&J Orchards represents two decades of unparalleled freshness as the steadfast supplier of exquisite produce to Dry Creek Kitchen, including Asian pears, figs, stone fruits, chestnuts, cherries and pomegranates.

Liberty Ducks

Sonoma County, CA

Heralded as the absolute best in the duck business, Liberty Ducks has been raising and producing Peking-style duck in Sonoma County for more than 30 years and has had a 20-year presence on our Dry Creek Kitchen menus.

Ōra King

Nelson, New Zealand

While not exactly “local,” Ora King Salmon was the first seafood purveyor to be named to Monterey Bay Seafood’s green list, and is the world leader in raising salmon in the same environment as it would be in the wild, with 98% water to 2% fish.

Painted Hills

Fossil, Oregon

Our partnership with Painted Hills is a testament to our family and community-first ethos. Owned by the Mauritson family, longstanding Sonoma County grape growers and vintners, and the makers of Charlie Clay Pinot Noir, Painted Hills provides us with best-in-class, naturally raised beef.

Preston Farms

Dry Creek Valley, CA

From sweet, crunchy carrots and delicate broccolini to the robust flavor of kale, Preston Farms’ offerings are a testament to quality, not to mention their succulent lamb, ensuring an authentic farm-to-table journey.

Russian River Organics

Healdsburg, CA

From crisp gem lettuce and succulent strawberries to juicy tomatoes and the bounty of summer and winter squash, Russian River Organics’ is a celebration of nature’s finest.

Seven Moons Farm

Sonoma County, CA

From the humble yet versatile potato and the sweet allure of persimmons to a captivating variety of brassicas, including cauliflower, broccolis, and kales – 7 Moons Farm shines bright on our menus.

Tsar Nicoulai Caviar

Sacramento, CA

As the epitome of caviar excellence, Tsar Nicoulai is widely known for its eco-certified and sustainable white sturgeon and American caviar, the perfect salty and opulent addition to several of our menu items.