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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Wyatt Keith present a menu driven by the very best of Sonoma County.
Tasting Menu
A 5-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Occasions
Three Valley Wine Dinner Series 2023
Trattore Farms & Winery
Thanksgiving
New Year’s Eve
Tasting Menu
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5p-9p
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5p-7p
Happy Hour Menu
Events
Pigs & Pinot
A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen and Hotel Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
Project Zin
A weekend of dining events hosted by Chef Palmer, Clay Mauritson, and some of the industry’s most elite winemakers with proceeds benefiting the Down Syndrome Association North Bay.
Reserve
Dinner
First Course
Choice of
County Line Baby Lettuces
shaved sonoma vegetables, preserved orange vinaigrette
Grilled Gem Lettuce
miso "caesar" dressing, radish, shallot bread crumbs
Local Heirloom Tomatoes
Grilled Brokaw Avocado, compressed cucumber, basil pesto
Stone Fruit
stracciatella, 7 year balsamic, local olive oil, hazelnut, anise hyssop
Chilled Corn Soup
poached shrimp, fennel, tsar nicoulai caviar
Humboldt Bay Oysters
Classic mignonette, fresh chive
Hamachi Crudo
local pears & cucumbers, lemon-white soy vinaigrette, piment d'espelette, chive
Street Corn Agnolotti
shishito pepper, calabrian hot pepper, cotija cheese, lime, cilantro
Main Course
Choice of
Porcini Spaghettini
lino's mushrooms, black garlic, pecorino mousse
Stuffed Russian River Summer Squash
Ratatouille, Ricotta Stuffed Squash Blossom, Heirloom Tomato Coulis
Squash Crusted Alaskan Halibut
melted leeks, fennel saffron puree, lemon, beurre blanc
Mary’s Chicken Roulade
baby carrots, cippolini onion, tarragon jus
Liberty Farms Duck Breast
Fingerling potato, charred eggplant, roasted fig,
a l'orange jus
Smoked Duroc Pork Chop
semolina gnocchi, spinach, gradek stone fruit, mustard jus
Painted Hills Prime Strip Loin
potato pave, braised escarole, lobster mushroom, bacon, forestière sauce
32oz Bone-In Ribeye For 2
blistered bush beans, potato gratin, forestière sauce
$30 Supplement
Dessert
Choice of
Chocolate Peanut Butter Bar
dark chocolate marquis, peanut butter mousse, chocolate praline sauce
Blackberry Lime Bomb
raspberry tequila gel, citrus chantilly, finger lime
Poached Pear Frangipane Tart
red wine reduction, mascarpone, candied orange
Cookie Butter Cheesecake
caramel apple mousse, cider caramel, chocolate crisps
Daily Tasting of Ice Creams + Sorbets
(Choose 3 Flavors)
vanilla and chocolate ice creams and cherry, blackberry, and fig sorbets served with vanilla tuile
Selection of Sonoma County Cheeses
Optional Side Dishes
Yukon Gold Pommes Puree
Herb Crème Fraiche, Tsar Nicoulai Caviar
18.
Blistered Bush Beans
Bagna-Cauda butter, harvest grain bread crumbs
16.
By-the-glass wine pairings available by request
Does not include tax and gratuity
