Dinner

First Course

  • HEIRLOOM CHICORY SALAD
    GF
    kohlrabi, cannellini bean, romano-palmer finocchiona, sherry vinaigrette
  • HAMACHI CRUDO
    *
    shaved apple, shiso, gravenstein cider vinaigrette
  • WARM BEETS + BURRATA
    palmer estate citrus, toasted pistachio, herb lavash
  • BERNIER ARUGULA SALAD
    GF
    palmer estate pear, shaved vegetables, onion-poppy vinaigrette, pomegranate
  • GRILLED OCTOPUS BRUSCHETTA
    scarlet runner beans, radicchio, blood orange, castelvetrano olive
  • ROMANO-PALMER COPPA
    persimmon, heirloom carrot, spiced sunflower seed, local honey
  • CAULIFLOWER SFORMATO
    roast brussels, spigarello, pepitas, saba

Main Course

  • SUNCHOKE AGNOLOTTI
    enoki mushroom, palmer estate pear, brown butter, estero gold
  • ROASTED MARY’S CHICKEN
    caramelized garlic, herb butter, lemon, wilted greens
  • CRISP BLACK COD
    soy braised quince, wild rice pave, daikon radish
  • DOUBLE CUT HERITAGE PORK CHOP
    tokyo turnip, bbq bernier squash, charred leek, sherry jus
  • SPICED LIBERTY DUCK BREAST
    beluga lentil, chanterelle, preserved lemon, poultry jus
  • DEMKOTA RANCH PRIME NEW YORK STRIP
    potato gratin, wild mushrooms, shallots, radicchio
  • BRAISED RABBIT RAGU

    chestnut rigatoni, butter braised salsify, smoked pecorino
  • 32OZ BONE-IN PRIME RIBEYE FOR TWO
    pomme dauphine, horseradish cream, heirloom pole beans
    ($15 per person supplement)

Dessert

  • WARM PERSIMMON PUDDING
    candied walnuts, orange glaze, sweet cream gelato
  • WARM BUTTER CAKE
    raspberries, crème fraiche
  • DRY CREEK OLIVE OIL CAKE
    citrus curd, blackberries, mint
  • BRÛLÉED COWGIRL CREAMERY MT. TAM
    gradek ranch persimmon, almond shortbread, fermented honey
  • DAILY TASTING OF ICE CREAMS + SORBETS
    vanilla, peanut butter, chocolate ice creams
    and blackberry cabernet, raspberry, champagne-grapefruit sorbets

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330

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