Dinner

First Course

  • LITTLE GEM LETTUCE SALAD
    GF
    Wyatt's bacon, pt. reyes blue cheese, avocado, early girl tomatoes, sherry shallot vinaigrette
    16.
  • HEIRLOOM TOMATO SALAD
    melon variation, fennel pollen chevre, tomato vinaigrette, fresh chile, micro basil
    17.
  • HAMACHI CRUDO
    *
    gravenstein apple, shiso, cider vinaigrette
    21.
  • SILKEN BURRATA
    mint-basil salsa verde, garlic toast, dry creek olive oil, toy box tomatoes
    19.
  • MARKET VEGETABLE SALAD
    GF
    front porch farm's greens, dijon vinaigrette, palmer estate plums, shaved vegetables
    17.
  • WEISER FARM MELON & LEMON CUCUMBER SALAD
    cured pork coppa, dried olive, basil
    18.
  • CAULIFLOWER SFORMATO

    chanterelle mushrooms, pepita-cauliflower crumb, treviso, smoked california balsamic
    18

Main Course

  • SWEET CORN RISOTTO
    butter poached blue shrimp, popcorn shoots, pecorino romano
    34.
  • ROASTED MARY’S CHICKEN
    caramelized garlic, herb butter, lemon, wilted greens
    30.
  • MUSTARD CRUSTED LING COD
    marble potato, wild mushrooms, shaved fennel, bacon brodo
    40.
  • ROASTED EGGPLANT CASONCELLI
    tomato conserva, sweet orange peppers, giuseppe balsamico,
    petite mint
    28.
  • DOUBLE CUT HERITAGE PORK CHOP
    front porch farm roasted fennel, caper, fennel pollen, parsley, jimmy nardello peppers
    42.
  • SPICE CRUSTED LIBERTY DUCK BREAST
    palmer estate poached pear, duck jus, celery variations, green olive
    39.
  • DEMKOTA RANCH PRIME NEW YORK STRIP
    potato gratin, wild mushrooms, shallots, radicchio
    58.
  • 32OZ BONE-IN WAGYU RIBEYE FOR TWO
    pomme dauphine, horseradish cream, heirloom pole beans
    125.

SIDES

  • Available Upon Request

Dessert

  • CHOCOLATE PEANUT BUTTER BAR
    dark chocolate marquis, peanut butter mousse
    dark chocolate sorbet
    14.
  • RICOTTA PANNA COTTA
    pistachio, cannoli shortbread,
    dark chocolate, red wine poached pear
    14.
  • WARM BUTTER CAKE
    raspberries, crème fraiche
    14.
  • DRY CREEK OLIVE OIL CAKE
    citrus curd, blackberries, mint
    14.
  • BRÛLÉED COWGIRL CREAMERY MT. TAM
    mission fig, almond shortbread, fermented honey
    14.
  • DAILY TASTING OF ICE CREAMS + SORBETS
    vanilla, pistachio, chocolate, espresso ice creams and
    raspberry, lemon sorbets
    14.

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330