SPRING RISOTTO
fava leaves, nettles, english peas, romano-palmer culatello,
preserved rangpur lime
28.
PAN SEARED ALASKAN HALIBUT
radish variations, english pea purée, palmer estate preserved yuzu
marcona chili crunch
42.
LOBSTER CHITARRA
saffron, fresno chili, california lobster, preserved rangpur lime
33.
GRILLED PRIME RIBEYE
crispy rice cake, broccoli di diocco, daikon-jicama relish, spring onion
60.
MARY’S CHICKEN TWO WAYS
seared little gem, purple daikon, pickled blueberries, fermented chili aioli, turkish yogurt, toasted sunflower seeds
32.
BLACK GARLIC LAMB T-BONE
bernier farms tokyo turnip, house smoked manchego
spring greens, sake bordelaise
41.