Dinner

First Course

  • LITTLE GEM LETTUCE SALAD
    GF
    Wyatt's bacon, pt. reyes blue cheese, avocado, early girl tomatoes, champagne vinaigrette
    15.
  • WARM JUMBO PRAWNS
    spicy harissa garlic butter, toasted focaccia
    18.
  • AHI TUNA TARTARE
    *
    meyer lemon, smoked tomato, asian pear, nasturtium
    19.
  • HOUSE PULLED MOZZARELLA
    mint-basil salsa verde, toasted baguette, dry creek olive oil, toy box tomatoes
    18.
  • DELTA ASPARAGUS SALAD
    GF
    shaved market vegetable, sonoma spring mix, dijon vinaigrette, crispy shallot
    16.
  • CP PORK COPPA
    lemon cucumbers, figs, dried olive, basil
    17.

Main Course

  • BUTTER POACHED LOBSTER RISOTTO
    snap pea, parmesan, preserved lemon
    34.
  • ROASTED MARY’S CHICKEN
    caramelized garlic, herb butter, lemon, wilted greens
    30.
  • GRILLED LOCAL ALBACORE
    green tomato, mission fig, tomato water, rafanelli olive oil
    32.
  • DEMKOTA RANCH PRIME NEW YORK STRIP
    potato gratin, wild mushrooms, shallots, radicchio
    62.
  • DOUBLE HERITAGE PORK CHOP
    front porch farm roasted fennel, caper, fennel pollen, parsley
    39.
  • SPICE CRUSTED LIBERTY DUCK BREAST
    dry creek peach, celery variations, green olive
    37.
  • CAPPELLACCI PASTA
    three cheese, marinated summer squash, smoked pecorino
    28.

SIDES

  • Available Upon Request

Dessert

  • CHOCOLATE PEANUT BUTTER BAR
    dark chocolate marquis, peanut butter mousse
    dark chocolate sorbet
    14.
  • RAFANELLI OLIVE OIL CAKE
    blueberry compote, crème fraiche
    14.
  • BUTTERMILK PANNA COTTA
    pistachio crumble, apricot preserve, blackberry
    14.

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330