• Hog Island Oysters (2)
  champagne granita, brokaw passion fruit
  9.
• Farmer’s Market Vegetable Pie Tee (2)
  crispy rice cup, cilantro chutney
  8.
• Pork Belly Biscuits (2)
  maple glaze, chipotle aioli, pickled onion
  12.
• Gulf Shrimp Dumplings (2)
  ponzu, chili oil, scallion
  11.
• Wild Mushroom Escabeche Toast (2)
  house made rye, chanterelle aioli, lemon purée
  11.
• Liberty Duck Leg Confit & Potato Croquette
  quince butter, caciocavallo
  13.
• Tsar Nicoulai Caviar
  french onion dip, hash browns
  35.

First Course

Choice of

• Russian River Organics Gem Lettuce
  preserved lemon, radish, puffed quinoa, goddess dressing
• Seven Moons Farm Chicory Salad
  beet, pickled quince, wild pecan, pt. reyes blue cheese, maple vinaigrette
• K&J Orchards Persimmon & Burrata
  eco terreno golden frill, hazelnut praline, preston pomegranate
• Kanpachi Crudo
  granny smith apple, russian river organics fennel, hibiscus, quicos crunch
• Farmer Dave’s Autumn Frost Squash Mochi
  brown butter, preston farms kale, coconut, vadouvan, mugolio, amaretti crumb
• Clam Chowder ‘à la minute’
  yukon gold potato, bacon, white wine
• Porcini Strozzapreti
  wild mushroom, celery root sofrito, sage, black garlic
  parmigiano mousse
• Carlton Pork Country Paté
  sicilian pistachio, pickled autumn frost squash, rye toast
• Fassano Beef Tartare
  prepared tableside, seven moons farm scarlet turnip, egg yolk, cognac, shallot, crostini

Main Course

Choice of

• Roasted Honeynut Squash
  kale sformato, pesto & chips, toasted seeds,
  8 year old balsamic
• Alaskan Halibut
  fingerling potato, roasted beet, lobster sauce,
  salsa verde
• Horseradish Crusted Ora King Salmon
  celery root, preston broccolini, hollandaise,
  granny smith apple
• Seared Day Boat Scallops
  cauliflower, preston fennel, vanilla bean, finger lime, palmer estate yuzu sauce
• Mary’s Chicken Roulade
  crisp polenta, brussels sprouts, prosciutto, sage,
  white wine jus
• Liberty Duck Breast
  seven moons farm carrot, date puree, farro,
  carrot-duck emulsion
• Painted Hills Bistro Filet
  potato pave, russian river organics delicata squash, seven moons farm turnip, oxtail bordelaise
  
  substitute painted hills prime filet mignon $12 supplemental
• Flannery Beef 28-Day Dry Aged 32oz Bone-In Ribeye For 2
  thyme roasted mushrooms, potato gratin, horseradish beurre blanc crouton
  $35 supplemental

Dessert

Choice of

• Chai Spiced Profiterole
  autumn frost squash, vanilla bean and honey creme anglaise, candied pepitas
• Brokaw Passion Fruit Tart
  mango compote, toasted coconut ganache, jalapeno lime gel, finger lime
• Poached Bosc Pear
  muscovado streusel crisp, white wine reduction, salted caramel chantilly, hazelnut
• Chocolate Peanut Butter Bar
  dark chocolate marquis, peanut butter mousse, chocolate praline sauce
• Daily Tasting of Ice Creams + Sorbets
  vanilla or chocolate ice creams and passion fruit or guava sorbets
• Selection of Sonoma County Cheeses