Dinner

Prix Fixe

3-courses | $75 per person
By-the-glass wine pairings available by request

HEIRLOOM CHICORY SALAD
GF
kohlrabi, cannellini bean, romano-palmer finocchiona, sherry vinaigrette
BRULÉED BIG GLORY BAY SALMON
*
green apple, ginger, sesame, rice crisp
WARM BEETS + BURRATA
palmer estate citrus, toasted pistachio, herb lavash
BERNIER ARUGULA SALAD
GF
palmer estate pear, shaved vegetables, onion-poppy vinaigrette, pomegranate
GRILLED OCTOPUS BRUSCHETTA
scarlet runner beans, radicchio, blood orange, castelvetrano olive
ROMANO-PALMER COPPA
persimmon, heirloom carrot, spiced sunflower seed, local honey
CAULIFLOWER SFORMATO
brussels, spiced pepitas, romanesco, saba

PORCINI AND CELERY ROOT DOPPIO
black trumpet mushroom, brown butter egg emulsion, lollipop kale
ROASTED MARY’S CHICKEN
caramelized garlic, herb butter, lemon, wilted greens
SEARED BIG GLORY BAY SALMON
toasted farro, braised fennel, meyer lemon beurre blanc, chervil
DOUBLE CUT HERITAGE PORK CHOP
tokyo turnip, bbq bernier squash, charred leek, sherry jus
SPICED LIBERTY DUCK BREAST
beluga lentil, chanterelle, preserved lemon, poultry jus
DEMKOTA RANCH PRIME NEW YORK STRIP
potato gratin, wild mushrooms, shallots, radicchio
BRAISED RABBIT RAGU

chestnut rigatoni, butter braised salsify, smoked pecorino
32OZ BONE-IN PRIME RIBEYE FOR TWO
pomme dauphine, horseradish cream, heirloom pole beans
($15 per person supplement)