Dinner

First Course

  • BLOOMSDALE SPINACH SALAD
    county line baby beet, fresh farm egg, breadcrumb,
    ricotta salata, thyme vinaigrette
    15.
  • LITTLE GEM SALAD
    §
    Bernier Farms green garlic, candied walnut, Pt. Reyes Bay Blue cheese, house made bacon,
    champagne truffle vinaigrette
    16.
  • AHI TUNA TARTARE
    ginger-chili, avocado, sesame, ponzu, nori
    19.
  • BODEGA BAY MUSSELS

    n’duja, bodega red potato, preserved meyer lemon
    21.
  • BRAISED RABBIT CROSTATA
    laura chenel goat cheese foam, baby beet, toasted caraway, root salad, mushroom soil
    18.

Main Course

  • SPRING RISOTTO
    fava leaves, nettles, english peas, romano-palmer culatello,
    preserved rangpur lime
    28.
  • PAN SEARED ALASKAN HALIBUT
    radish variations, english pea purée, palmer estate preserved yuzu
    marcona chili crunch
    42.
  • LOBSTER CHITARRA
    saffron, fresno chili, california lobster, preserved rangpur lime
    33.
  • GRILLED PRIME RIBEYE
    crispy rice cake, broccoli di diocco, daikon-jicama relish, spring onion
    60.
  • MARY’S CHICKEN TWO WAYS
    seared little gem, purple daikon, pickled blueberries, fermented chili aioli, turkish yogurt, toasted sunflower seeds
    32.
  • BLACK GARLIC LAMB T-BONE
    bernier farms tokyo turnip, house smoked manchego
    spring greens, sake bordelaise
    41.

SIDES

  • Available Upon Request

Dessert

  • COCONUT CRÈME BRÛLÉE
    coconut pecan crumble, compressed mango, raspberry gel, kiwi gel
    14.
  • OLIVE OIL POPPYSEED CAKE
    mixed berry compote, marcona almond poppyseed crumble
    vanilla bean whipped crème fraiche
    12.
  • CHOCOLATE PEANUT BUTTER BAR
    dark chocolate marquis, peanut butter mousse
    dark chocolate sorbet
    14.

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330