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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Thanksgiving
On Thanksgiving Day guests at Dry Creek Kitchen will be able to craft their own three-course prix fixe menu that includes a traditional Thanksgiving menu dish along with an optional wine pairing.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
Dinner
Three Courses | $75
Canapés
Hog Island Oysters (2)
champagne granita, brokaw passion fruit
9.
Farmer’s Market Vegetable Pie Tee (2)
crispy rice cup, cilantro chutney
8.
Pork Belly Biscuits (2)
maple glaze, chipotle aioli, pickled onion
12.
Gulf Shrimp Dumplings (2)
ponzu, chili oil, scallion
11.
Wild Mushroom Escabeche Toast (2)
house made rye, chanterelle aioli, lemon purée
11.
Liberty Duck Leg Confit & Potato Croquette
quince butter, caciocavallo
13.
Tsar Nicoulai Caviar
french onion dip, hash browns
35.
First Course
Choice of
Russian River Organics Gem Lettuce
miso caesar dressing, garlic bread crumbs, radish, chive
Seven Moons Farm Chicory Salad
beet, pickled quince, wild pecan, pt. reyes blue cheese, maple vinaigrette
Grilled Brokaw Avocado
smoked trout roe, pickled onion, marinated beet, crème fraiche, everything spice crunch
Kanpachi Crudo
granny smith apple, russian river organics fennel, hibiscus, quinoa crunch
Farmer Dave’s Autumn Frost Squash Mochi
brown butter, seven moons farm spigarello, coconut, vadouvan, mugolio, amaretti crumb
K&J Orchards Persimmon & Burrata
eco terreno golden frill, hazelnut praline, preston pomegranate
Clam Chowder ‘à la minute’
yukon gold potato, bacon, white wine
Porcini Strozzapreti
wild mushroom, celery root sofrito, sage, black garlic
parmigiano mousse
Fassano Beef Tartare
prepared tableside, seven moons farm scarlet turnip, egg yolk, cognac, shallot, crostini
Main Course
Choice of
Roasted Honeynut Squash
kale sformato, pesto & chips, toasted seeds, 8 year old balsamic
50 Layer Lasagna
classic beef bolognese, bechamel, san marzano tomato, pecorino, focaccia crisp
Horseradish Crusted Ora King Salmon
celery root, seven moons farm bok choy, hollandaise, granny smith apple
Seared Day Boat Scallops
cauliflower, preston fennel, vanilla bean, finger lime, palmer estate yuzu sauce
Mary’s Chicken Roulade
crisp polenta, brussels sprouts, prosciutto, sage,
white wine jus
Liberty Duck Breast
seven moons farm carrot, date puree, farro,
carrot-duck emulsion
Painted Hills Bistro Filet
potato pave, russian river organics delicata squash, seven moons farm turnip, szechuan peppercorn jus
substitute painted hills prime filet migno $62
Flannery Beef 28-Day Dry Aged 32oz Bone-In Ribeye For 2
blistered pole beans, potato gratin, horseradish beurre blanc crouton
Dessert
Choice of
Chai Spiced Profiterole
autumn frost squash, vanilla bean and honey creme anglaise, candied pepitas
Valrhona Double Chocolate Cheesecake
cocoa shortcrust, lavender infused dark chocolate whipped ganache, meyer lemon curd
Poached Bosc Pear
muscovado streusel crisp, white wine reduction, salted caramel chantilly, hazelnut
Chocolate Peanut Butter Bar
dark chocolate marquis, peanut butter mousse, chocolate praline sauce
Daily Tasting of Ice Creams + Sorbets
vanilla or chocolate ice creams and passion fruit or lychee sorbets
Selection of Sonoma County Cheeses
À la carte offered at the bar
By-the-glass wine pairings available by request
Does not include tax and gratuity
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