• Hog Island Oysters (2)
  heirloom tomato gelee, lime, basil
  9.
• Spring Vegetable Pie Tee (2)
  crispy rice cup, cilantro chutney
  8.
• Pork Belly Biscuits (2)
  maple glaze, chipotle aioli, pickled onion
  12.
• Grilled Free Spirit Farms Figs
  point reyes blue cheese, wild pecan, aged balsamic
  10.
• Gulf Shrimp Dumplings (2)
  ponzu, chili oil, scallion
  11.
• “Pan Con Tomate” (2)
  palmer estate heirloom tomato, house rye toast, garlic, burrata, 8 year old balsamic
  11.
• Tsar Nicoulai Caviar
  french onion dip, hash browns
  35.

First Course

Choice of

• Russian River Organics Gem Lettuce
  miso caesar dressing, garlic bread crumbs, radish, chive
• Stone Fruit Salad
  buffalo mozzarella, cucumber, radish, rosé-apricot vinaigrette
• Grilled Brokaw Avocado
  smoked trout roe, pickled onion, marinated beet, crème fraiche, everything spice crunch
• Wild Mushroom Escabeche
  slow poached egg, fennel soubise, quinoa crunchies
• Local Halibut Tiradito
  aji amarillo pepper, lime, pluot, quicos furikake
• Farmer Dave’s Heirloom Tomatoes
  romano beans, hard cooked egg, boquerones, fennel, basil vinaigrette
• Clam Chowder ‘à la minute’
  yukon gold potato, bacon, green garlic
• Street Corn Agnolotti
  brentwood corn stuffed pasta, calabrian chile, cotija, lime, cilantro
• Prime Steak Tartare
  house-made naan, tikka masala sauce, greek yogurt, garden herbs

Main Course

Choice of

• Stuffed Russian River Organics Peppers
  basmati rice, lino’s oyster mushroom, salsa macha, lime yogurt, peanut crunch
• 50 Layer Lasagna
  classic beef bolognese, bechamel, san marzano tomato, pecorino, focaccia crisp
• Ora King Salmon
  eggplant, peperonata, castlevetrano olive & preston tomato relish
• Seared Day Boat Scallops
  crispy risotto cakes, braised summer squash, finger lime
  tomato water beurre blanc
• Mary’s Chicken Roulade
  crisp polenta, spinach, capers, preserved lemon, castelvetrano olive
• Liberty Duck Breast
  brentwood corn, seven moon farms bodega red potato, dapple dandy pluot
• Painted Hills Bistro Filet
  yukon gold potato pave, shishito pepper, green peppercorn-mustard sauce
  substitute painted hills prime filet mignon $62 supplemental
• Flannery Beef 28-Day Dry Aged 32oz Bone-In Ribeye For 2
  blistered pole beans, potato gratin, green garlic salsa verde

Dessert

Choice of

• Chocolate Peanut Butter Bar
  dark chocolate marquis, peanut butter mousse, chocolate praline sauce
• Dapple Dandy Pluot Galette
  almond-frangipane, apricot glaze, raspberry-buttermilk sherbet
• Strawberry Cremeux Tart
  WHITE CHOCOLATE CHANTILLY, LEMON BASIL SORBET
• Roasted Brentwood Corn Financier
  white chocolate, blueberry gastrique, blueberry-thyme sorbet
• Daily Tasting of Ice Creams + Sorbets
  (Choose 3 Flavors)
  vanilla or chocolate ice creams and blackberry or kiwi sorbets served with vanilla tuile
• Selection of Sonoma County Cheeses