SPRING RISOTTO
fava leaves, bernier farms beet greens, english peas, romano-palmer culatello,
palmer estate citrus
28.
SEARED ALASKAN HALIBUT
spring peas, fresh sausage, butter poached suripera shrimp,
creamy polenta, preserved
44.
LOBSTER CHITARRA
saffron, fresno chili, maine lobster, preserved rangpur lime
33.
DEMKOTA RANCH PRIME RIBEYE
duck fat fingerling potatoes, roasted gourmet mushrooms,
charred spring onion vinaigrette, garlic aioli
60.
MARY’S CHICKEN TWO WAYS
seared romaine, purple daikon, pickled blueberries, fermented chili aioli, turkish yogurt, toasted sunflower seeds
32.
BLACK GARLIC LAMB T-BONE
bernier farms tokyo turnip, house smoked manchego
spring greens, sake bordelaise
41.
LIBERTY FARMS DUCK BREAST
front porch farms rhubarb, toasted couscous
mandarin carrot variations, crystalized ginger
38.