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Hours
Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
Contact
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Menus
Prix Fixe Dinner
We offer a three-course seasonal prix fixe menu where Chefs Charlie Palmer and Wyatt Keith present a menu driven by the very best of Sonoma County.
Tasting Menu
A 5-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Occasions
Holiday Tea
New Year’s Eve
Valentine’s Day
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Fri-Sat | 5-7p
Happy Hour Menu
Events
Pigs & Pinot
A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen and Hotel Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
Project Zin
A weekend of dining events hosted by Chef Palmer, Clay Mauritson, and some of the industry’s most elite winemakers with proceeds benefiting the Down Syndrome Association North Bay.
Reserve
Drink Menu
Sparkling
2016 Thomas George Estates, Rosé of Pinot Noir
Star Ridge, Amber Block, Russian River Valley
22.
Chardonnay
2015 Thomas George Estate
Estate Grown, Russian River Valley
18.5
2017 Gary Farrell, Westside Farms
Russian River Valley
30.
Alternative Whites
2021 Bricoleur, Viognier
Kick Ranch, Fountain Grove
17.
2021 Sassoferrato
Vermentino, Russian River Valley
17.
2021 Gros Ventre
Fiano, Sonoma Coast
19.
Sauvignon Blanc
2019 Morlet, Les Petits
Sonoma County
19.
2021 Limestone
Dry Creek Valley
18.
Rosé
2021 Kara Marie, Rosé of Grenache
‘The Ra Ra’, Dry Creek Valley
15.5
Zinfandel
2019 Mauritson, Rockpile
Jack’s Cabin
27.
Merlot, Proprietary, & Alternative Reds
2020 Wines by James MacPhail, The Departure, Sangiovese
Unti Vineyard, Dry Creek Valley
21.
2019 A. Rafanelli, Merlot
Dry Creek Valley
28.
2019 Ramey Syrah
Sonoma Coast
22.
Cabernet Sauvignon
2016 Gia Domella
E. Passalacqua, Heritage Estate, Alexander Valley
24.
Pinot Noir
2020 Vivier
Sonoma Coast
21.
2019 Arista
Russian River Valley
32.
November Mocktail
$8
House Hibiscus Sparkling Lemonade
Beer
Bear Republic
Racer 5 IPA
8.5
Cuver
Pepperwood Signature Saison Ale
8.5
North Coast
Scrimshaw, Pilsner
8.5
North Coast
Pranqster, Belgian-Style Golden Ale
10.
Best Day Brewing
Non-Alcoholic Kölsch Style Beer
8.5
Coors Light
American-Style Light Lager
5.
Seismic Brewery
Megathrust | west coast IPA
10.
Rye
Alley 6 *
Bulleit
High West Double
Michter’s
Redwood Empire Emerald Giant *
Sonoma Bros. *
Templeton
Whistle Pig 10 Year
Whistle Pig 12 Year
*
locally produced
Bourbon
4 Roses Single Barrel
4 Roses Small Batch
Bardstown Discovery Series #7
Basil Hayden’s
Blanton’s
Booker’s
Buffalo Trace (well)
EH Taylor
High West American Prairie
Johnny Drum
Knob Creek
Maker’s Mark
Michter’s
Noah’s Mill
Redwood Empire Lost Monarch *
Redwood Empire Pipe Dream *
Rowan’s Creek
Weller Reserve Wheat
Willett Pot Still
Young and Yonder *
*
locally produced
Single Malt Scotch Whisky
Balvenie, Caribbean Cask
14 yr
Balvenie, DoubleWood
12 yr
Dalmore Highlands
12 yr, 15 yr, 18 yr
Glenlivet Speyside
12 yr
Highland Park Orkney
12 yr, 17 yr, 18 yr
Lagavulin Islay
16 yr
Macallan Speyside
12 yr, 18 yr, Rare Cask
Oban Highland
14 yr
Laphroig Islay
10 yr
Talisker, Isle of Sky
10 tr
Vodka
Belvedere
Charbay (well) *
Charbay Green Tea *
Chopin
Double Cross
Grey Goose
Ketel One
Tito’s
*
locally produced
Gin
Aviation
Barr Hill
Beefeater
Benham’s
Bimini New Amsterdam (well)
Bombay Sapphire
Ginraw
Griffo *
H.o.b.s.
Hendricks
Sipsong *
St George Botanivore *
Tanqueray
Tanqueray 10
The Botanist
*
locally produced
Tequila Blanco
123
Casamigos
Don Julio
El Jimador (well)
Siete Leguas
Tapatio
Tequila Reposado
123
Casa Noble
Casamigos
Clase Azul
Don Julio
Ocho
Siete Leguas
Tequila Añejo
123
Casamigos
Corzo
Herradura Legend
Partida Elegante Extra Añejo
Tequila Mezcal
Agave de Cortes (well)
Bozal Cuishe
Bozal Tobaiche
Del Maguey Chichicapa
Legendario Domingo Oaxaca
Machetazo Cupreata
Metiche
Does not include tax and gratuity
