Dinner

• 32oz Bone-in Ribeye for Two
  caramelized fennel, potato gratin, pinot noir demi
  $15 per person supplement

First Course

Choice of

• County Line Baby Lettuces
  shaved sonoma vegetables, preserved orange vinaigrette
• Delta Asparagus Vinaigrette
  Meyer lemon, Spring onion, Ancient grain crunch
• Seared Blue Shrimp Salad
  bok choy hearts, petite herbs, garlic chili vinaigrette
• Hamachi Crudo
  fort bragg uni aioli, herb ponzu, breakfast radish
• Double Ricotta Agnolotti
  Spring fava bean, pickled fresno chili, thai basil
  2019 Ramey, Syrah, Sonoma Coast
• Spring Pea Salad
  house bacon, white balsamic, aged pecorino, mint

Main Course

Choice of

• Mary’s Chicken Roulade
  seared leek, delta asparagus, tarragon jus
• Seared Liberty Duck Breast
  toasted farro, black trumpet mushroom, buckwheat crepe, cherry jus
• Painted Hills Prime New York Strip
  poached carrot, potato pave, spring onion, wild mushroom bordelaise
• House Rigatoni
  wild morels, pea variations, pecorino mousse, pea shoots
• Herb Roasted Cauliflower
  green chickpea, warm hummus, mint-parsley salsa verde
• Poached Alaskan Halibut
  petite spring vegetables, saffron broth, espelette

Dessert

Choice of

• Chocolate Peanut Butter Bar
  dark chocolate marquis, peanut butter mousse, chocolate praline sauce
• Strawberry Rhubarb Tart
  crème fraîche mousse, lemon-honey coulis, micro mint
• Mango - Passion Mousse Bomb
  jalapeno lime gel, toasted coconut chantilly
• Black Forest Gateau
  kirsch soaked cocoa sponge, cherry puree, vanilla bean
• Daily Tasting of Ice Creams + Sorbets
  (Choose 3 Flavors)
  vanilla and chocolate ice creams and yuzu and blackberry sorbets served with vanilla tuile
• Selection of Sonoma County Cheeses

• Yukon Gold Hasselback
  Herb Crème Fraiche, Tsar Nicoulai Paddlefish Caviar
  18.
• Caramelized Fennel
  laura chenel goat cheese, meyer lemon, dill
  16.