Canapes

• Hog Island Oyster (2)
  champagne granita, brokaw passion fruit
  9.
• Farmer’s Market Vegetable Pie Tee (2)
  Crispy Rice Cups, Cilantro Chutney
  8.
• Pork Belly Biscuits (2)
  Maple Glaze, Chipotle Aioli, Pickled Onion
  12.
• Gulf Shrimp Dumplings (2)
  Citrus Ponzu, Chili Oil, Scallion
  12.
• Wild Mushroom Escabeche Toast(2)
  house made rye, chanterelle aioli, lemon puree
  10.
• Tsar Nicoulai Caviar
  French Onion Dip, Hash Browns
  35.

First Course

Choice of

• Mushroom Salad
  frisee, persimmon, delicata squash, roasted shallot vinaigrette
• Moroccan Spiced Lamb Meatballs
  harissa yogurt, roasted grape

Mid-Course

• Bigeye Tuna Crudo
  shane’s mandarin oranges, fennel, olive, calabrian chile oil
  15 per person
  Supplemental option for the entire table

Main Course

Choice of

• Red Wine Braised Short Rib
  fingerling potato, baby carrot, pearl onion
• Bellwether Ricotta & Greens Gnudi
  wild mushroom, arugula, palmer estate meyer lemon, black truffle butter

Dessert

Choice of

• Egg Nog Panna Cotta
  cranberry compote, orange scented ganache, black cocoa cookie crumbs
• Dark Chocolate Peppermint Tart
  white chocolate chantilly, candy cane crumble, vanilla bean creme anglaise