Canapes

• Hog Island Oyster (2)
  Heirloom Tomato Gelee, Basil, Lime
  9.
• Spring Vegetable Pie Tee (2)
  Crispy Rice Cups, Cilantro Chutney
  8.
• Pork Belly Biscuits (2)
  Maple Glaze, Chipotle Aioli, Pickled Onion
  12.
• Grilled Free Spirit Farms Figs
  point reyes blue cheese, wild pecan, aged balsamic
  10.
• Gulf Shrimp Dumplings (2)
  Citrus Ponzu, Chili Oil, Scallion
  12.
• "Pan Con Tomate" (2)
  Palmer Estate Heirloom Tomato, Rye Toast, Garlic, Burrata, 8 Year Old Balsamic
  10.
• Tsar Nicoulai Caviar
  French Onion Dip, Hash Browns
  35.

First Course

Choice of

• Russian River Organics Heirloom Tomato Gazpacho
  creme fraiche, basil
• Seven Moon Farms Chicory Salad
  pickled quince, roasted seven moon beet,
  pt. reyes blue cheese, maple vinaigrette

Mid-Course

• Autumn Frost Squash Agnolotti
  chanterelle mushroom, black garlic, palmer estate meyer lemon
  15 per person
  Supplemental option for the entire table

Main Course

Choice of

• Liberty Duck Breast
  roasted seven moon farms carrot, farro, date puree, carrot-duck jus
• Grilled Russian River Organics Eggplant
  cranberry bean puree, caper-raisin vinaigrette, lime yogurt, basil

Dessert

Choice of

• Chai Spiced Profiterole
  pumpkin butter, espresso creme anglaise, candied pepitas
• Chocolate Cheesecake
  cocoa short crust, fig confit, cinnamon chantilly