Classic B&N Ranch Turkey
sweet potato shepherd's pie, traditional stuffing, orange-cranberry chutney, giblet gravy
Blackened Diver Scallops
roasted honey nut squash, almond-parsnip purée, fermented currants, gooseberry-shallot compote
Herb Crusted Ora King Salmon
caramelized salsify, verjus braised fennel, castelvetrano relish, caper
Smoked Country Ham Pork Loin
fennel pollen cauliflower, sunchoke emulsion, hazelnut-chicharron crunch, palmer estate yuzu-honey glaze
48 Hour Beef Short Rib
Tokyo turnips, sweet and sour leeks, creamy polenta, Calegari port au jus