Thanksgiving

Thu | Nov 25, 2021
2-7pm
Celebrate Thanksgiving Day at Dry Creek Kitchen with a sumptuous three-course menu that features Diestel Family Ranch organic turkey with all the fixings.
$110 per guest
$55 children under 12
not including tax or gratuity

Amuse Bouche

  • Brown Butter and Sage Gougere
    roasted apple, gruyère

First Course

  • SHAVED BRUSSELS SALAD
    bourbon raisin, grapefruit, pinenut, pomegranate vinaigrette
  • Red Oak + Young Kale Salad
    sebastopol apple, pickled currant, pt. reyes bay blue, toasted walnut
  • FORAGED MUSHROOM VELOUTÉ

    celery root-truffle panna cotta, toasted shiitake
  • Cauliflower Sformato

    roast brussels, spigarello, pepitas, saba

  • Hamachi Crudo

    shaved apple, shiso, gravenstein cider vinaigrette

  • Romano-Palmer Coppa

    honeynut squash, persimmon, smoked manchego, apple reduction

Entrée

  • DIESTAL TURKEY DINNER
    sweet potato, orange-cranberry relish, roast turkey gravy
  • Sunchoke Agnolotti

    enoki mushroom, palmer estate pear, brown butter, estero gold

  • Roasted Mary’s Chicken

    caramelized garlic, herb butter, lemon, wilted greens

  • Double Heritage Pork Chop

    tokyo turnip, bbq bernier squash, charred leek, sherry jus

  • Demkota Ranch Prime New York Strip

    potato gratin, wild mushrooms, shallots, radicchio

  • Crisp Black Cod

    soy braised quince, wild rice pave, daikon radish

Dessert

  • TASTING OF HOLIDAY PIE
    Pumpkin, whipped chantilly
    Pecan, vanilla ice cream
    Lemon Meringue, cranberry compote

Additions | Sides
$16

  • Blue Lake Bean Casserole
    mushroom cream, walla walla onion
  • Tomales Bay Oyster Stuffing
    cornbread, wild rice
  • POMME PURÉE
    crème fraîche, truffle perlage

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330

Careers