Restaurant Week

Feb 19-28, 2021
$39 per guest excluding tax and gratuity

First Course

  • Warm Spiced Squash Salad
    shaved fennel, pistachio crumble, pomegranate

Second Course

  • Seared Glory Bay Salmon
    jerusalem artichoke, brassica, castelvetrano salsa verde
  • OR
  • Roast Sonoma Chicken Breast and Crisp Thigh
    wild grains, pumpkin variations, tarragon chicken jus

Dessert

  • Earl Grey Crème Brûlée
    brown butter crumble, sugared blackberries

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330