Tribute to Pigs & Pinot

Mar 1-31, 2021
The month of March brings Pigs & Pinot fever to wine country. While we wait to schedule our next big in-person event join us for a
TRIBUTE TO PIGS & PINOT AT DRY CREEK KITCHEN
For the month of March, we'll highlight some of our favorite Pigs & Pinot wineries with offerings by the glass and by the bottle. Chef Michael Lewis will also offer a signature Pigs & Pinot entrée.