Valentine’s Weekend

Feb 11-14, 2022
Dry Creek Kitchen’s culinary team will offer a lovers-inspired five-course tasting menu of seasonal Wine Country fare. This decadent tasting menu will be available throughout Valentine’s Weekend.
$120 per person
$75 optional wine pairing

Menu

  • Petite Brie En Croûte
    Mustard Greens, Dijon Vinaigrette
    2017 Westwood, Chardonnay, Sangiacomo Vineyard, Sonoma Coast
  • Crisp Amberjack
    Avocado, Green Garlic, Bonito Broth
    2020 Twomey, Sauvignon Blanc, Estate
  • Seared Squab Breast
    French Onion Tart, Rutabaga, Poultry Jus
    2017 CHEV, by Michael Browne, Pinot Noir, Russian River Valley
  • Charbroiled Filet & Seared Scallop
    Potato Fondant, Asparagus, Béarnaise
    2020 Kara Marie, Riesling, “The Ra Ra Riesling,” Sonoma Mountain
    And
    2018 Dry Creek Vineyards, Meritage, Benchland, Dry Creek Valley
  • Blood Orange Semifreddo
    Dark Chocolate, Fennel Biscotti
    NV, Stuhlmuller Vineyards, Late Harvest Cabernet Sauvignon, “Sticky,” Dry Creek Valley
Tax and gratuity are not included

Please note
Our five-course tasting menu will be the only offering on Saturday, February 12th, and Monday, February 14th. On Friday, February 11th, and Sunday, February 13th we will offer Dry Creek Kitchen’s three-course prix fixe menu in addition to the celebratory five-course Valentine's Day tasting menu.

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330

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