fava bean, pickled onion, crisp sunchoke, chile-apricot vinaigrette
2021 Gros Ventre, Fiano, Sonoma Coast
SPRING PEA RIGATONI
morel mushrooms, green garlic, pecorino romano
2019 Tongue Dancer, Pratt Vineyard, Chardonnay, Russian River Valley
SEARED SQUAB BREAST
rhubarb variations, 25 year manicardi balsamico
2018 Seawolf Wines, Zinfandel, Marcucci Vineyard, Russian River Valley
PAINTED HILLS PRIME NEW YORK STRIP
white asparagus, crisp potato terrine, wild mushroom, cippolini
2017 Dehlinger Cabernet Sauvignon, Russian River Valley
DRY CREEK KITCHEN DESSERT
guest selection
With Paired Wine