The Tasting Menu will feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on our 5-course tasting menu. Guests will have the opportunity to choose their dessert from our Dry Creek Kitchen dessert menu.
5 Courses $135 per person | $80 Supplemental Wine Pairing
September
Seared Diver Scallop
cauliflower, cotton candy grapes, vanilla bean
2021 Hawley, Viognier, Dry Creek Valley
Ricotta + Herb Gnudi
lino’s mushrooms, arugula, black truffle butter
2015 Thomas George Estates Chardonnay, Estate Grown, Russian River Valley
Liberty Farms Duck Breast
fingerling potato, charred eggplant, roasted fig, a l'orange jus
