Tasting Menu

The Tasting Menu will feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on our 6-course tasting menu.

$149 per person
$85 supplemental wine pairing

March

Kanpachi Crudo
celery root, blood orange, basil
2021 Cobb, Riesling, Abigails Vineyard, Sonoma Coast

Saffron Linguine
alaskan king crab, meyer lemon, rochioli olive oil
2021 Sanglier, Chardonnay, River Tusque, Sonoma County

Citrus Marinated Ora King Salmon
pea shoot, palmer estate orange
2017 Thomas George, Grenache, Baker Ridge, Russian River Valley

Prosciutto Wrapped Carlton Pork Tenderloin
parsnip, mustard, pear
2021 Vivier, Pinot Noir, Sonoma Coast

Painted Hills Prime Filet Mignon
sweet potato, bacon, madeira, black périgord truffle
2019 Mora, Valpo, Corvina Blend, Sonoma County

Tuxedo Cake
grand mariner and blood orange gel, candied kumquats, vanilla bean and grapefruit sherbert
2016 Rockpile Winery, Independence Port, Rockpile

Does not include tax and gratuity