Tasting Menu

The Tasting Menu will feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on our 5-course tasting menu. Guests will have the opportunity to choose their dessert from our Dry Creek Kitchen dessert menu.

5 Courses
$115 per person | $75 Supplemental Wine Pairing

August

Hamachi Crudo
*
snap pea, pickled onion, new potato crisp, chile-apricot vinaigrette
2021 Gros Ventre, Fiano, Sonoma Coast
Comanche Creek Squash Rigatoni
fresh morel, pea variations, pecorino romano
2019 Tongue Dancer, Pratt Vineyard, Chardonnay, Russian River Valley
Seared Diver Scallop
bricoleur celery, celeriac espuma, smoked trout roe
2020 Orfin Lotts by County Line Vineyards, Corduroy, Skin Fermented White Wine, Sonoma Coast
Painted Hills Prime New York Strip
crisp potato pave, butter braised radish, leek variations
2018 Eric Kent, Syrah, Atoosa’s Vineyard, Russian River Valley
Dry Creek Kitchen Dessert
guest selection
With Paired Wine

* = These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.

Does not include tax and gratuity