The Tasting Menu will feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on our 5-course tasting menu. Guests will have the opportunity to choose their dessert from our Dry Creek Kitchen dessert menu.
5 Courses $115 per person | $75 Supplemental Wine Pairing
March
Hamachi Crudo
fort bragg uni aioli, herb ponzu, breakfast radish
2021 Gros Ventre, Fiano, Sonoma Coast
Seared Diver Scallop
pickled kumquat, white bean puree, yuzu gastrique
2019 Morlet, Sauvignon Blanc, Les Petits, Sonoma County
