The Tasting Menu will feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on our 6-course tasting menu. Guests will have the opportunity to choose their dessert from our Dry Creek Kitchen dessert menu.
$135 per person $85 supplemental wine pairing
December
Local Albacore Tuna Tartare
lemon-white soy vinaigrette, mountain rose apple, golden sesame, avocado puree,
carrot "chicharrón"
2021 The Harris Gallery, Chenin Blanc, Sonoma County
Seared Dayboat Scallop
cauliflower, mountain rose apple, vanilla bean
2020 Morlet, Sauvignon Blanc, Les Petits, Sonoma County
Autumn Frost Squash Agnolotti
hobb’s guanciale, slow cooked egg yolk, chive
2022 Vivier, Sonoma Coast
Liberty Duck Breast
carrot, date, farro
2021 A. Rafanelli, Merlot, Dry Creek Valley
Red Wine Braised Lamb Shoulder
marble potato, brussels sprouts, pearl onion, horseradish
2018 Lambert Bridge, Petit Verdot, Sonoma County
Selection Of Dry Creek Kitchen Desserts
Does not include tax and gratuity
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