5-Course Tasting Menu

The Tasting Menu will feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on our 5-course tasting menu. Guests will have the opportunity to choose their dessert from our Dry Creek Kitchen dessert menu.

5 Courses
$115 per person | $75 Supplemental Wine Pairing

Sample Menu

  • HAMACHI CRUDO
    *
    fava bean, pickled onion, crisp sunchoke, chile-apricot vinaigrette
    2021 Gros Ventre, Fiano, Sonoma Coast
  • SPRING PEA RIGATONI
    morel mushrooms, green garlic, pecorino romano
    2019 Tongue Dancer, Pratt Vineyard, Chardonnay, Russian River Valley
  • SEARED SQUAB BREAST
    rhubarb variations, 25 year manicardi balsamico
    2018 Seawolf Wines, Zinfandel, Marcucci Vineyard, Russian River Valley
  • PAINTED HILLS PRIME NEW YORK STRIP
    white asparagus, crisp potato terrine, wild mushroom, cippolini
    2017 Dehlinger Cabernet Sauvignon, Russian River Valley
  • DRY CREEK KITCHEN DESSERT
    guest selection
    With Paired Wine

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
Does not include tax and gratuity

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330

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