5-Course Tasting Menu

The Tasting Menu will feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on our 5-course tasting menu. Guests will have the opportunity to choose their dessert from our Dry Creek Kitchen dessert menu.

5 Courses
$115 per person | $75 Supplemental Wine Pairing

Sample Menu

  • Bruléed Big Glory Bay Salmon
    Green Apple, Ginger, Sesame, Rice Crisp
    2018 Helleck Vineyards, Dry Gewürztraminer, Calandrelli Vineyard, Russian River Valley
  • Porcini + Celery Root Doppio
    Black Trumpet Mushroom, Brown Butter Egg Emulsion, Lollipop Kale
    2019 Morlet, Sauvignon Blanc, Sonoma County
  • Seared California Squab Breast
    Delicata Squash, Cranberry, Poultry Jus
    2019 Camp Rose Cellars, The Prince, Cabernet Franc, Alexander Valley
  • Demkota Ranch Prime New York Strip
    Potato Gratin, Wild Mushrooms, Shallots, Radicchio
    2017 Dehlinger Cabernet Sauvignon, Russian River Valley
  • Dry Creek Kitchen Dessert
    guest selection
    With Paired Wine
Does not include tax and gratuity

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330

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