Dry Creek Kitchen’s Three Valley Wine Dinner Series featuring Radio-Coteau with Winegrower and Proprietor Eric Sussman.
Menu
Amuse
“Buffalo Chicken”
crispy chicken thigh, shane’s red hot, pt. reyes blue cheese emulsion, micro celery
2021 Estate Riesling, Sonoma Coast
First Course
Dayboat Scallop Crudo
cara cara orange, poppy seed, scallion, buttermilk-white soy dressing
2021 Estate Chardonnay, Sea Bed, Sonoma Coast
Second Course
Niman Ranch Iberico Pork Tenderloin
sour cherry, sweet potato, green garlic
2021 Estate Pinot Noir, Belay, Sonoma Coast
Third Course
Porcini Tagliatelle
liberty duck leg sugo, castelvetrano olive, caciocavallo
2016 Estate Pinot Noir, Belay, Sonoma Coast
Fourth Course
Coffee Crusted Smoked Short Rib
charentais carrot, parsnip, black garlic
2016 Estate Syrah, Harrison, Sonoma Coast
Dessert
Valrhona Dark Chocolate Tart
black cocoa shortcrust, black currant, whipped mascarpone
2018 Estate Zinfandel, Lemorel, Sonoma Coast
Does not include tax and gratuity
About Radio-Coteau
Established in 2002 by Winegrower and Proprietor Eric Sussman, Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. They are dedicated to regenerative agricultural practices encompassing both Biodynamic and organic farming. In conjunction with a natural, non-interventionist approach in the cellar, Radio-Coteau’s mission is to accurately reflect the unique character of each site and season. The winery is situated in Sebastopol, and the estate vineyard is located in the hills above Occidental, California.