Valentine’s Day Tasting Menu

Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent multi-course tasting menu designed with hyper-local and amorous ingredients.

Seating 1

5:00-7:00 pm
$135 per person | $75 wine pairing

First Course
Beet Cured Kanpachi
Cara Cara Orange, Basil, Guajillo, Fennel Apple Broth
Second Course
Hand Cut Tagliatelle
Maine Lobster, Meyer Lemon, Rochioli Olive Oil
Third Course
Citrus Marinated Ora King Salmon
Risotto Cake, Pea Shoot, Confit Naval Orange, Black Trumpet Mushroom
Fourth Course
Flannery 28-Day Dry Aged Striploin
Pommes Duchesse, Butter Poached Broccolini, Sauce Forestiere
Last Course
Vanilla Bean Mousse Bomb
Chambord Infused Raspberry Compote, Strawberry Coulis, Candied Rose

Seating 2

7:15-9:00 pm
$175 per person | $95 wine pairing

Amuse
Tsar Nicoulai Caviar
Parsnip Panna Cotta, Tarragon, Chive
First Course
Beet Cured Kanpachi
Cara Cara Orange, Basil, Guajillo, Fennel Apple Broth
Second Course
Hand Cut Tagliatelle
Maine Lobster, Meyer Lemon, Rochioli Olive Oil
Third Course
Citrus Marinated Ora King Salmon
Risotto Cake, Pea Shoot, Confit Naval Orange, Black Trumpet Mushroom
Fourth Course
Liberty Duck Leg Confit En Croute
Watercress, Black Truffle Jus
Fifth Course
Flannery 28-Day Dry Aged Striploin
Pommes Duchesse, Butter Poached Broccolini, Sauce Forestiere
Last Course
Vanilla Bean Mousse Bomb
Chambord Infused Raspberry Compote, Strawberry Coulis, Candied Rose