Valentine’s Day Tasting Menu

Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent multi-course tasting menu designed with hyper-local and amorous ingredients.

Seating 1

5:00-7:00 pm
$135 per person | $75 wine pairing

First Course
Beet Cured Kanpachi
Cara Cara Orange, Fennel, Guajillo, Fennel-Apple Vinaigrette
2021 Limestone, Sauvignon Blanc, Dry Creek Valley
Second Course
Hand Cut Tagliatelle
Maine Lobster, Meyer Lemon, Rochioli Olive Oil
2021 Sanglier, Chardonnay, River Tusque, Sonoma County
Third Course
Citrus Marinated Ora King Salmon
Risotto Cake, Pea Shoot, Confit Palmer Estate Orange
2020 Vivier, Pinot Noir, Sonoma Coast
Fourth Course
Flannery 28-Day Dry Aged Striploin
Pommes Aligot, Butter Poached Preston Farms Broccolini, Sauce Hollandaise
2019 Flanagan, Cabernet Sauvignon, Sonoma County
Last Course
Vanilla Bean Mousse Bomb
Chambord Infused Raspberry Compote, Strawberry Coulis, Candied Rose
2oz. 2016 Rockpile Winery | Independence Port

Seating 2

7:15-9:00 pm
$175 per person | $95 wine pairing

Amuse
Tsar Nicoulai Caviar
Parsnip Panna Cotta, Pickled Shallot, Quinoa Crunch, Chive
First Course
Beet Cured Kanpachi
Cara Cara Orange, Fennel, Guajillo, Fennel-Apple Vinaigrette
2021 Limestone Sauvignon Blanc, Dry Creek Valley
Second Course
Hand Cut Tagliatelle
Maine Lobster, Meyer Lemon, Rochioli Olive Oil
2021 Sanglier, Chardonnay, River Tusque, Sonoma County
Third Course
Citrus Marinated Ora King Salmon
Risotto Cake, Pea Shoot, Confit Palmer Estate Orange
Fourth Course
Liberty Duck Leg Confit En Croute
Eco Terreno Spicy Greens, Black Truffle Jus
Fifth Course
Flannery 28-Day Dry Aged Striploin
Pommes Aligot, Butter Poached Broccolini, Sauce Hollandaise
Last Course
Vanilla Bean Mousse Bomb
Chambord Infused Raspberry Compote, Strawberry Coulis, Candied Rose
2oz. 2016 Rockpile Winery | Independence Port