On Thanksgiving Day guests at Dry Creek Kitchen will be able to craft their own three-course prix fixe menu that includes a traditional thanksgiving menu option along with an optional wine pairing.
$110 per guest
$55 children under 12
Menu
First Course
Choice of
Countyline Heirloom Chicory
Heirloom Squash, Thomas George Farm Egg, Currants, Balsamic Vinaigrette