Thanksgiving

First Course

Choice of

• Countyline Heirloom Chicory
  Heirloom Squash, Thomas George Farm Egg, Currants, Balsamic Vinaigrette
• Braised Pheasant Tortellini
  Roasted Pumpkin, Poultry Brodo
• Forever Oceans Kanpachi Crudo
  Bernier Prickly Pear, Radish Variations, Cilantro
• Sweet Potato Sformato
  House Bacon, Frisée, Pecan, Golden Raisin
• Bernier Baby Lettuce Salad
  Shaved Sonoma Vegetables, Preserved Lemon Vinaigrette

Main Course

Choice of

• Duo of Oz Family Turkey
  Turkey Breast Roulade, Confit Thigh, Rosemary Sourdough Stuffing, Poached Cranberry
• Wild Mushroom Rigatoni
  Butternut Squash, Lacinato Kale, Brown Butter, Parmesan
• Smoked Duroc Pork Chop
  Kens Persimmon, Brussels Sprouts, Toasted Pumpkin Seeds
• Painted Hills Prime New York Strip
  Crisp Potato Pave, Red Pearl Onion, Romanesco, Bearnaise
• Big Glory Bay Salmon
  Bernier Farms Roasted Beets, Fennel Dashi, Yuzu

Sides

• Pomme Purée
  Creme Fraiche, Tartufo
• Herb Roasted Sweet Potatoes
  Toasted Almond, Spiced Maple Glaze
• Blue Lake Bean Casserole
  Crisp Shallot, Mushroom Veloute

Dessert

Choice of

• Pumpkin Cheesecake
  Gingersnap, Creme Fraiche, Spiced Orange Caramel
• Chocolate Peanut Butter Bar
  Dark Chocolate Marquis, Peanut Butter Mousse, Chocolate Praline Sauce
• Apple Tarte Tatin
  Vanilla Bean Ice Cream