New Year’s Eve
Tasting Menu

Sun | Dec 31, 2023

Dry Creek Kitchen’s culinary team will offer a festive five-course menu of seasonally inspired Wine Country fare.

5-9 pm
$195 per person
$95 supplemental wine pairing
From 5-7:15 PM Dry Creek Kitchen will also feature offer our three-course craft your own menu for $75

For Hotel Healdsburg and Dry Creek Kitchen’s dining guests
Spirit Bar | 9 PM - Ring in the New Year with live music by The Opportunists

Celebrating New Year’s Eve on Saturday this year?
This menu will be our tasting menu on Saturday, December 30
Menu
  • Tsar Nicoulai Caviar
    Sourdough Pancake, “French Onion Dip”, Fingerling Potato Chip
    Nv Champagne Palmer, Charlie Palmer Cuvee, Blanc De Noirs, Montagne De Reims, Champagne
  • Kanpachi Crudo
    Blood Orange, Fennel, Spicy Kewpie, Crunchy Things
    2021 Trattore Farms Estate Vineyard, Stone Soup Blanc, Roussanne, Viognier, Marsanne, Picpoul
  • Koginut Squash Scarpinocc
    Black Truffle, Brown Butter, Black Garlic, Meyer Lemon
    2017 Tongue Dancer, Bacigalupi Vineyard, Chardonnay, Russian River Valley
  • Slow Cooked Pork Belly
    Onsen Egg, Black Trumpet Mushroom, Bacon Consommé
    2021 Williams Selyem, Russian River Selection, Pinot Noir, Russian River Valley
  • Grilled Painted Hills Prime Tenderloin
    Dungeness Crab, Pommes Fondant, Hollandaise, Creamed Swiss Chard
    2020 Aperture, Cabernet Sauvignon, Alexander Valley
  • Dark Chocolate Grapefruit Torte
    Champagne-Soaked Cocoa Sponge, White Chocolate Whipped Ganache
    2017 Merriam, Red Wine, Late Harvest, Sonoma County
Does not include tax and gratuity
DRY CREEK KITCHEN
317 HEALDSBURG AVENUE
HEALDSBURG, CA 95448
707 431 0330
Charlie Palmer Collective
Hotel Healdsburg
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