On New Year’s Eve, Dry Creek Kitchen’s culinary team offers two-festive menus featuring seasonally inspired Wine Country fare. Ring in 2025 in stylish Sonoma County fashion with two tasting menu seatings, each designed to celebrate the new year in celebratory fashion.
Menu
Seating 1
5-7:15 pm $145 per person | $75 wine pairing
First Course
Akamutsu Sashimi
Ponzu, Black Truffle, Daikon, Sprouts
Second Course
Maine Lobster Ravioli
Melted Leeks, Mascarpone-Citrus Emulsion
Third Course
Roasted Wild Mushroom
Sourdough Crouton, Sunny Side Quail Egg, Hobbs’ Bacon Consomme
Fourth Course
Grilled Painted Hills Prime Tenderloin
Hasselback Potato, Dungeness Crab Fondue, Creamed Kale
Last Course
Valrhona Dark Chocolate Mousse Bomb
Cranberry Compote, Orange, Whipped White Chocolate
Seating 2
7:30-10:00 pm $195 per person | $95 wine pairing
Amuse
Hog Island Oyster
Tsar Nicoulai Caviar, Meyer Lemon
First Course
Akamutsu Sashimi
ponzu, black truffle, daikon, sprouts
Second Course
Maine Lobster Ravioli
melted leeks, mascarpone-citrus emulsion
Third Course
Roasted Wild Mushroom
sourdough crouton, sunny side quail egg, hobbs’ bacon consomme
Fourth Course
Liberty Duck Breast
Sweet Potato Fondant, Confit Leg Stuffed Cabbage, Five Spice Jus
Fifth Course
Grilled Painted Hills Prime Tenderloin
hasselback potato, dungeness crab fondue, creamed kale
Last Course
Valrhona Dark Chocolate Mousse Bomb
cranberry compote, orange, whipped white chocolate
Does not include tax and gratuity
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