Dry Creek Kitchen’s culinary team will offer a festive five-course menu of seasonally inspired Wine Country fare.
5-9 pm
$185 per person
$95 supplemental wine pairing
From 5-6 pm Dry Creek Kitchen will also feature a three-course menu for $90 inspired from the festive five-course menu.
Supplemental wine pairing available for $46.
Menu
Tsar Nicoulai Caviar Beignet
Fort Bragg Uni Aioli, Fresh Chive
Palmer & Co Brut Reserve, NV, Reims, Champagne, France
Duck Foie Gras with Brioche Pain Perdu
Estate Kumquat, Green Cardamon
-NV Thomas George Estates, Baker Ridge, Viognier, Late Harvest Baby Block, Russian River Valley
Dungeness Crab Raviolo
Buttered Shellfish Broth, Water Spinach
2021 Gros Ventre, Fiano, Sonoma Coast
Oz Farm Guinea Hen Ballotine
Winter Truffle, Tokyo Turnip, Sherry Jus
2019 Bricoleur, Pinot Noir, Russian River Valley
Seared Wagyu NY Sirloin with Porcini
Potato Croquette, Shallot Marmalade, Cabernet Jus
2014 Kinsella, Cabernet Sauvignon, Jersey Boys, Dry Creek Valley
Black and White Cheesecake
Grapefruit Coulis, “Cocoa Caviar”
2015 Rockpile, Independence Red Wine Port-Style Blend
