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Hours
Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
New Year’s Eve
Tasting Menu
Tue | Dec 31, 2024 | 5-7:15 pm
On New Year’s Eve, Dry Creek Kitchen’s culinary team will offer a festive six-course menu of seasonally inspired Wine Country fare.
$195 per person
$95 supplemental wine pairing
Menu
Amuse
Hog Island Oyster
Tsar Nicoulai Caviar, Meyer Lemon
First Course
Akamutsu Sashimi
Ponzu, Black Truffle, Daikon, Sprouts
Second Course
Maine Lobster Ravioli
Melted Leeks, Mascarpone-Citrus Emulsion
Third Course
Roasted Wild Mushroom
Sourdough Crouton, Sunny Side Quail Egg, Hobbs’ Bacon Consomme
Fourth Course
Liberty Duck Breast
Sweet Potato Fondant, Confit Leg Stuffed Cabbage, Five Spice Jus
Fifth Course
Grilled Painted Hills Prime Tenderloin
Hasselback Potato, Dungeness Crab Fondue, Creamed Kale
Last Course
Valrhona Dark Chocolate Mousse Bomb
Cranberry Compote, Orange, Whipped White Chocolate
Does not include tax and gratuity
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