Farmers & Purveyors
Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
A 5-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Fri+Sat | 5-9p
Sun-Thu | 5p-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Sun-Thu | 5p-7p
Happy Hour Menu
New Year’s Week
Dec 31 - Jan 4, 2024
Dry Creek Kitchen’s culinary team will offer a festive five-course menu of seasonally inspired Wine Country fare.
Tsar Nicoulai Caviar
“French Onion Dip”, kennebec Potato Chip
Nv Champagne Palmer, Charlie Palmer Cuvee, Blanc De Noirs, Montagne De Reims, Champagne
Blood Orange, Fennel, Spicy aioli, Crunchy Things
2021 Trattore Farms Estate Vineyard, Stone Soup Blanc, Roussanne, Viognier, Marsanne, Picpoul
Koginut Squash Scarpinocc
Black Truffle, Brown Butter, Black Garlic, Meyer Lemon
2017 Tongue Dancer, Bacigalupi Vineyard, Chardonnay, Russian River Valley
Slow Cooked Pork Belly
Onsen Egg, wild Mushroom, Bacon Consommé
2021 Williams Selyem, Russian River Selection, Pinot Noir, Russian River Valley
Grilled Painted Hills Prime Tenderloin
Dungeness Crab, Pommes Fondant, Hollandaise, Creamed Swiss Chard
2020 Aperture, Cabernet Sauvignon, Alexander Valley
Dark Chocolate Grapefruit Torte
Champagne-Soaked Cocoa Sponge, White Chocolate Whipped Ganache
2017 Merriam, Red Wine, Late Harvest, Sonoma County
Does not include tax and gratuity
DRY CREEK KITCHEN
317 HEALDSBURG AVENUE
HEALDSBURG, CA 95448
707 431 0330