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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
Easter Brunch
Sun | Apr 20, 2025 | 11:30a - 2p
We’re offering a spring-inspired craft-your-own three-course prix fixe Easter Brunch! Chef Shane McAnelly’s menu features something for everyone including all your brunch favorites as well as classic DCK items.
$110 per person
Children Under 6 | $55
Reserve Now
Menu
For the Table
Sweet and Savory Breakfast Pastries
First Course
Choice of
Gem Lettuce Salad
radishes, fines herbes, grapefruit, goddess dressing
Prosciutto Wrapped Delta Asparagus
piquillo pepper, marcona almond, roasted shallot vinaigrette
Kanpachi Crudo
fennel, english pea salsa verde, blood orange, mint
Grilled Brokaw Avocado
ponzu, kewpie mayo, smoked trout roe, brokaw tangelo, everything spice crunch
Squid Ink Gigli
gulf shrimp, calabrian chile, green garlic, meyer lemon
Main Course
Choice of
Early Spring Quiche
fava leaf, green garlic, asparagus, comte, local lettuces
Smoked Salmon Eggs Benedict
brokaw avocado, kara’s english muffin, meyer lemon hollandaise
Mary’s Chicken Roulade
crisp polenta, bloomsdale spinach, caper, lemon
Seared Dayboat Scallops
english pea, marble potato, bacon, preston fava bean, pistou
Grilled Painted Hills Filet Mignon
caramelized fennel, salsify, sauce au poivre
Desserts
Choice of
Selection of Dry Creek Kitchen Seasonal Desserts
Easter Cocktails
$15.5
Dry Creek Kitchen Bloody Mary
Tito’s Vodka, Castelvetrano Olive, and Pickled Onion Pick
Mimosa
fresh squeezed orange juice, breathless brut sparkling
Does not include tax and gratuity
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