Farmers & Purveyors
Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
A 5-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Fri+Sat | 5-9p
Sun-Thu | 5p-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Sun-Thu | 5p-7p
Happy Hour Menu
Feb 21-25, 2024
Dry Creek Kitchen invites you to Sonoma County Restaurant Week 2024. Join us for a three-course meal of your selection, featuring Northern Sonoma County’s
3-Courses | $55 per person
$46 supplemental wine pairing
blood orange, fennel, basil
2021 Cobb, Riesling, Abigails Vineyard, Sonoma Coast
arugula, walnuts, roasted carrot, laura chenel chevre
2021 Limestone, Sauvignon Blanc, Dry Creek Valley
Grilled Painted Hills Prime NY
potato pave, bacon braised kale, mustard - green peppercorn jus
2019 Flanagan, Cabernet Sauvignon, Sonoma County
wild mushroom, meyer lemon, parmesan mousse, rosemary
2020 Vivier, Pinot Noir, Sonoma Coast
black sesame, mandarin, matcha crisps
NV Thomas George Estates, Baker Ridge, Viognier, Late Harvest, Baby Blk RRV
Orange Caramel Tart
mascarpone cream, grand marnier fudge sauce
2003 Meeker, Fortified White Blend, Tutu Luna, California
Fortified chenin/muscat blanc, California
Does not include tax and gratuity
DRY CREEK KITCHEN
317 HEALDSBURG AVENUE
HEALDSBURG, CA 95448
707 431 0330