Restaurant Week

We’re participating in Sonoma County Restaurant Week at Dry Creek Kitchen. Join us at dinner for a three-course prix fixe menu.

3-Courses | $55 per person

Menu

First Course

Choice of

County Line Baby Lettuces
Shaved Sonoma Vegetables, Preserved Lemon Vinaigrette
Butter Poached Blue Shrimp
White Corn Grits, Romano Palmer Soppressata, Garlic Chive

Main Course

Choice of

Spaghetti Alla Chittara
cauliflower bechemel, local mushrooms, spinach, parmesan
Painted Hills Prime New York Strip
Potato Pave, Shallot Marmalade, Romenesco, Porcini Bordelaise
Seared Liberty Duck Breast
cabbage confit roulade, pistachio butter, tokyo turnip, sherry jus

Dessert

Choice of

Dirty Chai Latte Cake
Chai Spiced Mousse, Vanilla-Honey Créme Anglaise
Chocolate Peanut Butter Bar
Dark Chocolate Marquis, Peanut Butter Mousse, Chocolate Praline Sauce

Does not include tax and gratuity