Dry Creek Kitchen’s Three Valley Wine Dinner Series featuring Robert Young Estate Winery with special guest Winemaker Matt Michael.
Menu
Amuse
Humboldt Bay Oyster
Classic Mignonette, Fresh Chive
2022 Melon, Alexander Valley
First Course
Dry Creek Peach
Buffala Mozzarella, Lemon Cucumber, Petite Basil
2020 Alexander Valley Chardonnay, Alexander Valley
Second Course
Wild Mushroom Ragu
Heirloom Cherry Tomato, Goat Cheese Cavatelli
2020 Cabernet Franc, Alexander Valley
Third Course
Smoked California Squab
Santa Rosa Plum, Farro Arancini, Poultry Jus
2019 Scion Cabernet Bordeaux Blend, Alexander Valley
Fourth Course
Snake River Farms Strip Loin
Fire Roasted Corn, Confit Fingerling Potato, Cipollini Onion, Cabernet Demi
2019 Bob’s Burn Pile, Cabernet Sauvignon, Burn Pile Block, Alexander Valley
Dessert
Big Rock Blue Cheese
Dark Chocolate, Strawberry Focaccia, Basil
2019 Thomas Meek Cabernet Sauvignon, Alexander Valley
Does not include tax and gratuity
About Robert Young Estate Winery
Robert Young’s success is built on generosity and connecting with people, whether that be family, friends, employees, colleagues, or guests visiting the ranch. Fred Young and his siblings founded Robert Young Winery in 1997 to continue the family tradition of excellence and hospitality. Today, visitors to their Geyserville winery in Alexander Valley are welcomed as members of the extended family and invited to experience the beauty of the vineyard ranch and the wines inspired by Robert Young.