Three Valley Wine Dinner Series

CIRQ | CHEV +
Cobb Wines

Dry Creek Kitchen’s Three Valley Wine Dinner Series featuring CIRQ | CHEV and Cobb Wines with special guests:

Sarah Browne - Co-Founder CIRQ | CHEV
Jeremiah Timm - Winemaker CIRQ | CHEV
Damon Wong - Cobb Wines Diplomat

$195 Per person
Wine pairing included

Menu

Amuse

Charred Brokaw Avocado
Heirloom Tomato, Thai Influence
2021 Cobb, Abigail's Vineyard Riesling, Sonoma Coast

First Course

California Halibut Crudo
Ken Gradek Pears, Local Olive Oil, Long Pepper, Chive
2021 Cobb, Mes Filles Vineyard Chardonnay, Sonoma Coast

Second Course

Zucchini Crusted Alaskan Halibut
Corn stuffed Zucchini Flower, Saffron Beurre Blanc
2020 CHEV, Chardonnay, Russian River Valley

Third Course

Porcini Strozzapreti
Liberty Duck Ragu, Charred Shishito Pepper, Bellwether Carmody
2019 Cobb, Wendling Vineyard Pinot Noir, Anderson Valley
2021 CHEV, Pinot Noir, Oregon

Fourth Course

Maple Brined Pork Tenderloin
Crisp Risotto Cake, Matsutake Mushroom, Stone Fruit Jus
2018 CRIQ, Pinot Noir Russian River Valley
2019 Cobb, Doc’s Ranch Vineyard Pinot Noir, Sonoma Coast

Dessert

Comte Cheesecake
Apricot, Marcona Almond
2021 CHEV Dessert Riesling

Does not include tax and gratuity