Chef Shane McAnelly uncovers the rich, earthy umami flavors of black and white truffles, with a five-course tasting menu dedicated to the heralded and triumphant truffle.
Please note: The Truffle Menu will be presented in lieu of our traditional 5-course tasting menu from January 10-14, 2024.
Menu
Amuse
Whipped Robiola Stuffed Profiterole
black truffle
NV J Vineyards, Sparkling Brut Rosé, Russian River Valley
First Course
Fluke Crudo
black truffle ponzu, blood orange, avocado
2022 Seghesio, Vermentino, Keyhole Ranch, Russian River Valley
Second Course
Jidori Egg Yolk Tagliatelle
tallegio fonduta, white truffle
2021 Sanglier, Chardonnay River Tusque, Sonoma County
Third Course
Quail Stuffed Cabbage
leek, chanterelle mushroom, white truffle espuma
2017 CHEV. by Michael Browne, Pinot Noir, Russian River Valley
Fourth Course
Painted Hills Prime Filet Mignon
pommes fondant, bacon braised greens, black truffle sauce perigueux
2019 A. Rafanelli, Cabernet Sauvignon, Dry Creek Valley
Last Course
Pistachio & White Chocolate Torte
white truffle, vanilla bean, lemon puree
NV Thomas George Estates, Late Harvest Viognier Baker Ridge, Baby Blk RRV
Does not include tax and gratuity
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