Winemaker/Owner Mike Officer at Dry Creek Kitchen
Friday, August 2

Carlisle Winery & Vineyards is a small, family-owned Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhône/Spanish varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They also produce three delicious white wines, two of which are blends from historic, old-vine vineyards plus Sonoma County’s first-ever Grüner Veltliner.

Carlisle Winery & Vineyards wines are bold and intensely flavored, each reflecting its vintage and vineyard, while also striving to create wines of balance, complexity, and nuance. Their goal is always the same - grow and source the finest fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.