Dry Creek Kitchen is partnering with a local Sonoma County craft brewery quarterly, starting with Hen House Brewing Co. (Santa Rosa). Chef Scott Romano will create and pair a specialty bar burger to pair with each beer, hand selected by wine director Jeff Creamer.

HenHouse Brewing Company
Served March - May
Filet Mignon Burger
garlic confit purée, pink peppercorn, house-cured pecan smoked bacon,
comté cheese, HenHouse IPA reduction, chicory, baby arugula,
Merry Edwards olive oil, citrus aioli, Chef Lisa’s yeast roll
Lagunitas Brewing Company
Served June - August
Pink Peppercorn Crusted Filet Mignon Burger
Lagunitas USA smoked ham, coriander roasted portabella mushrooms, Cowgirl Creamery Mt Tam cheese, beet pickled onions, frisée, arugula, house-made cumin mustard, Chef Lisa's yeast roll
Lagunitas USA
Undercover Shutdown Ale
Moonlight Brewing Company
Served September - November
Smoked Ham Burger
shaved cumin roasted carrots, frisée, pickled red delicious apples, Bleating Heart Death & Taxes Cheese, Twist of Fate drunken fruit aioli, crisp cara 80 grain, Chef Lisa's yeast roll
Moonlight Brewing
Twist of Fate Biter Ale
Plow Brewing Company
Served December - February
Filet Mignon Burger
Taylor Maid Coffee braised shiitake mushrooms, honey charred leeks, beet pickled red onions, Scythe Imperial Porter bacon, Sausalito Springs watercress, allspice sherry vinaigrette, Chef Lisa's Yeast Roll
Plow Brewing Co. 

Scythe Imperial Porter