Dry Creek Kitchen is partnering with a local Sonoma County craft brewery quarterly. Chef Scott Romano will create and pair a specialty bar burger to pair with each beer, hand selected by wine director Patrick Holihan.
Barrel Brothers Brewing
Served March - May
BBQ Spiced Filet Mignon Burger
pinot noir glazed ham, havarti cheese, blackened onions, B&B pickles, romaine lettuce, lemon-fennel aioli whole grain mustard, Chef Lisa’s yeast roll choice of side salad or warm sea salt potato chips
STATE SPONSORED JUICING IPA