Spirit Bar Bites | Dry Creek Kitchen

Tomales Bay Miyagi Oysters
champagne granita, brokaw passion fruit
22.
Pork Belly Biscuits (2)
maple glaze, chipotle aioli, pickled onion
12.
Gulf Shrimp Dumplings
local citrus ponzu, chili oil, scallion
11.
Wild Mushroom Escabeche Toast (2)
house made rye, chanterelle aioli, lemon puree
11.
Journeyman Meat Co. Salumi + Local Artisan Cheese
selection of three journeyman salumi | 18
three local cheeses | 18
three cheeses + salumi | 29
Crispy Fries
8.5
Russian River Organics Mixed Greens
preston strawberry, feta, marcona almond, fennel, balsamic vinaigrette
16.
Russian River Organics Gem Lettuce
preserved lemon, radish, puffed quinoa, goddess dressing
20.
Bigeye Tuna Poke
soy, golden sesame, shiso, scallion, wakame, wasabi tobiko, crostini
19.
Porcini Strozzapreti
wild mushroom, celery root sofrito, sage, black garlic, parmigiano mousse
22.
Clam Chowder ‘à la minute’
yukon gold potato, bacon, white wine
18.
Carlton Pork Country Paté
sicilian pistachio, pickled autumn frost squash, rye toast
26.
Salmon Frites
french fries, herb crème fraîche
26.
Steak Frites
herbed french fries, aioli
26.
8oz Spirit Bar Burger
beffa ranch beef, bacon, white cheddar cheese, caramelized onion, pickles, french fries
22.