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Hours
Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Wyatt Keith present a menu driven by the very best of Sonoma County.
Tasting Menu
A 5-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Occasions
Three Valley Wine Dinner Series 2023
Trattore Farms & Winery
Thanksgiving
New Year’s Eve
Tasting Menu
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5p-9p
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5p-7p
Happy Hour Menu
Events
Pigs & Pinot
A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen and Hotel Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
Project Zin
A weekend of dining events hosted by Chef Palmer, Clay Mauritson, and some of the industry’s most elite winemakers with proceeds benefiting the Down Syndrome Association North Bay.
Reserve
Spirit Bar Bites
Fri+Sat | 5-9p
Sun-Thu | 5p-9p
Humboldt Bay Oysters
classic mignonette, fresh chive
22.
Steak Frites
herbed french fries, aioli
26.
Salmon Frites
french fries, herb crème fraiche
26.
Street Corn Agnolotti
shishito pepper, calabrian hot pepper, cotija cheese, lime, cilantro
18.
8oz Smash Burger
wyatt’s bacon, american cheese, animal sauce, sonoma brinery b&b pickles, served with lettuce, tomato, onion, and french fries
22.
Sourdough Grilled Cheese
Brie, swiss, basil, Served with heirloom tomato & cucumber salad
20.
Hamachi Crudo
local pears, cucumber, lemon-white soy vinaigrette, piment d'espelette, chive
18.
County Line Baby Lettuces
shaved sonoma vegetables, preserved orange vinaigrette
16.
Journeyman Meat Co. Salumi + Local Artisan Cheese
selection of three romano palmer salumi | 18
three local cheeses | 18
three cheeses + salumi | 29
Crispy Fries
8.5
Does not include tax and gratuity
