Spirit Bar Bites | Dry Creek Kitchen

Tomales Bay Miyagi Oysters
classic mignonette, lemon
22.
Pork Belly Biscuits (2)
maple glaze, chipotle aioli, pickled onion
12.
Gulf Shrimp Dumplings
local citrus ponzu, chili oil, scallion
11.
Smoked Mozzarella Stuffed Arancini
black garlic aioli
6.
"Pan Con Tomate"
palmer estate heirloom tomato, house rye toast, garlic
burrata, 8 year old balsamic
11.
Journeyman Meat Co. Salumi + Local Artisan Cheese
selection of three journeyman salumi | 18
three local cheeses | 18
three cheeses + salumi | 29
Crispy Fries
8.5
Russian River Shishito Peppers
bonito, lemon, kewpie mayo
13.
Bigeye Tuna Poke
soy, golden sesame, shiso, scallion, wakame, wasabi tobiko, crostini
19.
Mateo’s Mixed Greens
preston strawberry, feta, marcona almond, fennel, balsamic vinaigrette
16.
Russian River Organics Gem Lettuce
miso caeser dressing, garlic bread crumbs, radish, chive
20.
Street Corn Agnolotti
brentwood corn stuffed pasta, calabrian chile, cotija, lime
cilantro
22.
Salmon Frites
french fries, herb crème fraîche
26.
Steak Frites
herbed french fries, aioli
26.
Clam Chowder ‘à la minute’
yukon gold potato, bacon, white wine
18.
8oz Spirit Bar Burger
beffa ranch beef, bacon, white cheddar cheese, caramelized onion, pickles, french fries
22.