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    • Our Story
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    Hours
    Fri+Sat | 5-9p
    Sun, Wed+Thu | 5:30-9p
    Closed Mon+Tue
    • Contact
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  • Menus
    • Dinner
      We offer a three-course seasonal menu where Chefs Charlie Palmer and Wyatt Keith present a menu driven by the very best of Sonoma County.
    • Tasting Menu
      A 5-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
    • Sonoma Neighbor Menu
      Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
    • Drink Menu
    • Drink Menu
      Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
    Occasions
    • Three Valley Wine Dinner Series 2023
    • Trattore Farms & Winery
    • Thanksgiving
    • New Year’s Eve
      Tasting Menu
    Bar Seating
    We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
  • Wine
    • Wine Program
      Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
    • Wine List (PDF)
      Subject to availability - prices may vary
  • Spirit Bar
    • Spirit Bar
      Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
    • Drinks
    • Bites
    Fri+Sat | 5-9p
    Sun-Thu | 5p-9p
    Menus
    • Drinks
    • Bites
    Live Music
    Friday 6-8p | Contemporary Acoustic
    Saturday 6-9p | Jazz
    • Who’s Playing
    Happy Hour
    Sun-Thu | 5p-7p
    • Happy Hour Menu
  • Events
    • Pigs & Pinot
      A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen and Hotel Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
    • Project Zin
      A weekend of dining events hosted by Chef Palmer, Clay Mauritson, and some of the industry’s most elite winemakers with proceeds benefiting the Down Syndrome Association North Bay.
Dry Creek Kitchen
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Fall Music Series

Fridays 6-8 pm | Saturdays 6-9 pm

Hotel Healdsburg Lobby Lounge
FRIDAYS
On Friday evenings guests and locals alike can enjoy live music from local singer-songwriters while enjoying drinks and bites from Hotel Healdsburg’s Spirit Bar. Guests can expect these local musicians to play acoustic guitar while singing a set of both covers and original tunes.
SATURDAYS
Enjoy live jazz fireside in our Lobby Lounge on Saturday evenings. The Music Series features some of the region's best players performing an eclectic mix of Jazz with diverse influences - Cuban, gypsy, blues, Brazilian, jazz standards, and more.
As a Spirit Bar guest, you can enjoy these live music experiences as part of your dining experience. No standing allowed; must be seated by the host of Spirit Bar. Food purchase required.
In partnership with Healdsburg Jazz

Chuck Sher Quartet
Sat | Sep 30, 2023
Playing a wide range of songs, all under the big umbrella of jazz - bebop, Latin jazz, beautiful ballads and unique original music.
Doug Morton - piano and flugelhorn, Morris Acevedo – guitar, Chuck Sher – bass, Bob Blankenship - drums

Trevor Kinsel Trio
Sat | Oct 7, 2023
Groovin' standards plus arrangements featuring bass, sprinkled with original compositions.
Trevor Kinsel – bass, Ian Scherer- guitar, Stella Heath - vocals

Ricardo Peixoto Trio
Sat | Oct 14, 2023
Original and classic Brazilian jazz.
Ricardo Peixoto – guitar, Doug Morton trumpet and piano, Doug Miller - bass

Rob Sudduth Quartet
Sat | Oct 21, 2023
Celebrating the life and music of Jazz Master Wayne Shorter.
Rob Sudduth – saxophone, Ken Cook – piano, Joel Kruzic – bass, Tom Hayashi drums

Ruth Ahlers Quarteto Novo
Sat | Oct 28, 2023
Exploring the works of the late João Donato and other celebrated Brazilian composers.
Ruth Ahlers – saxophones, Ken Cook – piano, Bras Maestas – bass, Eric Engstrom - drums

DRY CREEK KITCHEN
317 HEALDSBURG AVENUE
HEALDSBURG, CA 95448
707 431 0330
Charlie Palmer Collective
Hotel Healdsburg
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