Dry Creek Kitchen’s wine program reflects the diversity of Sonoma County – from the legendary Pinot Noir and Chardonnay from Russian River Valley and Sonoma Coast to the powerful Cabernet Sauvignon from Alexander Valley and the storied Zinfandels of Dry Creek. With more than 600 selections, the list includes both sought-after wines from classic producers as well as lesser-known wines from up-and-coming winemakers, unusual varieties and emerging appellations.
A longtime recipient of the Wine Spectator Award of Excellence, the extensive and comprehensive wine list features a one-of-kind-collection drawing from the private libraries and cellars of local winemakers, including limited production wines not available anywhere else.
