Wine Program

Dry Creek Kitchen’s wine program reflects the diversity of Sonoma County – from the legendary Pinot Noir and Chardonnay from Russian River Valley and Sonoma Coast to the powerful Cabernet Sauvignon from Alexander Valley and the storied Zinfandels of Dry Creek. With more than 600 selections, the list includes both sought-after wines from classic producers as well as lesser-known wines from up-and-coming winemakers, unusual varieties and emerging appellations.

A longtime recipient of the Wine Spectator Award of Excellence, the extensive and comprehensive wine list features a one-of-kind-collection drawing from the private libraries and cellars of local winemakers, including limited production wines not available anywhere else.

Download Wine List (PDF)
Subject to availability - prices may vary

Explorations of Sonoma Wine

Join Dry Creek Kitchen’s Wine Director Erin Miller for a customized wine education, tasting, and dining experience that introduces both novice and knowledgeable wine lovers to the rich Sonoma wine region.
With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless. To compliment your on-site tutorial, let our concierge team craft an itinerary customized to your wine preferences and interests. Following your tutorial enjoy Dry Creek Kitchen’s three-course seasonal tasting menu with wine pairings selected specifically for you by Erin.
Experience Includes
  • A one-hour wine tutorial and tasting with Wine Director Erin Miller customized to your tastes and interests
  • 3-course dinner tasting menu for two at Dry Creek Kitchen with wine pairings personalized for your palate
  • Customized wine tasting itinerary

$410 for 2 guests

Please contact the Hotel Healdsburg Concierge to reserve your spot: concierge@hotelhealdsburg.com


AVAILABLE THURSDAY-TUESDAY AND EXCLUDES WEDNESDAYS AND IS SUBJECT TO AVAILABILITY. 72 HOUR ADVANCE BOOKINGS ARE RECOMMENDED TO SECURE YOUR PREFERRED DATE AND TIMES.