Led by wine director Patrick Holihan, Dry Creek Kitchen’s wine program reflects the diversity of Sonoma County – from the legendary Pinot Noir and Chardonnay from Russian River Valley and Sonoma Coast to the powerful Cabernet Sauvignon from Alexander Valley and the storied Zinfandels of Dry Creek. With more than 500 selections, Dry Creek Kitchen offers the largest selection of Sonoma County wines in the world, including both sought-after wines from classic producers, as well as lesser-known wines from up-and-coming winemakers, unusual varieties and emerging appellations.

Presented annually with the Wine Spectator Award of Excellence, the list features a one-of-kind-collection drawing from the private libraries and cellars of local winemakers, including limited production wines not available anywhere else. With such an impressive library to choose from, Dry Creek Kitchen creates pairings that highlight the flavors and ingredients of Sonoma. As they say, what grows together, goes together!